Skip to main content
Chemical and lipid composition of species of wild edible mushrooms (Morchella escu-lenta
    • by  and +1
    •   6  
      PhospholipidsFatty acidsFatty Acids AnalysisFatty Acid
Morchella, the true morels, belonging to Helvellaceae family of class Ascomycetes, are amongst the most highly prized fungi in the world. Their artificial production is still a challenge, even though patents for their cultivation do... more
    • by 
    •   2  
      SclerotiumMorchella
The genus Morchella has gone through turbulent taxonomic treatments. Although significant progress in Morchella systematics has been achieved in the past decade, several problems remain unresolved and taxonomy in the genus is still in... more
    • by 
    •   7  
      Systematics (Taxonomy)PhylogeneticsNomenclatureCryptic Species
Se describe e ilustra a Morchella crassipes (Vent.) Pers. Hongo comestible del Bosque Mesófilo de Montaña de Veracruz
    • by  and +1
    •   3  
      VeracruzHongos ComestiblesMorchella
The genus Morchella has gone through turbulent taxonomic treatments. Although significant progress in Morchella systematics has been achieved in the past decade, several problems remain unresolved and taxonomy in the genus is still in... more
    • by 
    •   8  
      MicrobiologySystematics (Taxonomy)PhylogeneticsNomenclature
A comparative evaluation was conducted to assess the effects of some environmental parameters such as pH, type of carbon source, salinity and temperature on the mycelial growth of six species of an ectomycorrhizal fungus, Morchella spp.... more
    • by  and +1
    • Morchella