WIDTH OF GAPE AS A DETERMINANT OF
SIZE OF PREY EATEN BY TERNS
School of Australian Environmental Studies, Griffith University, Nathan, Q 4111.
Received 17 August 1979; accepted 22 May 1980.
SUMMARY
HULSMAN,
K. 1981. Width of gape as a determinant of size of prey eaten by terns. Emu 81: 29-32.
Partial correlations were used to analyse the relations between four morphological characteristics and length of prey for
fourteen species of tern. The horizontal width of gape had the greatest effect in reducing the correlations of weight,
lengths of bill and wing with length of prey to nonsignificant or negatively significant levels. The horizontal width of
gape may be used to predict the optimal size of prey of a predator that eats its prey whole. Comparisons of the
frequency-distributions of preferred widths of prey with those of actual prey eaten by various predators may provide information about interactions between potential competitors and availability of prey.
INTRODUCTION
Mor~holoeical data have often been used to test or
mak; ecoiogical generalizations (review Hespenheide
1973). In this paper I concentrate on the relation between size of predator and size of its prey. In studies of
birds, length of bill is sometimes used to illustrate the
ecological generalization that larger predators eat larger
prey than do smaller predators (references in
Hespenheide 1973). I aim to show that the horizontal
width of gape (relaxed) or simply gape could better
predict the size of prey for predators that eat their prey
whole than does length of bill and that it directly affects
the size of prey that a predator eats.
METHODS
The lengths of bill, horizontal widths of gape, lengths of
wing and weights of fourteen species of tern are given in
Table I. Measurements of Black Noddies and Bridled
Terns were from live birds at One Tree Island (23"31fS,
152"05'E). Measurements of Blue-grey Noddies, except
the width of the gape, were taken from Ashmole and
Ashmole (1967), who measured specimens held in the
Museum of Natural History at Yale. Measurements of
other species (including width of gape of Blue-grey Noddy) were from specimens in museums. Specimens of
Crested Tern were at the Queensland Museum,
Brisbane, and those of the remaining species were at the
Museum of Natural History, Leiden, The Netherlands.
I measured length of bill and width of gape to the
nearest 0.5 millimetre with vernier calipers. The
horizontal width of gape was measured from underneath to avoid damaging the bird's eyes (Fig. 1). A ruler
was used to measure length of wing to the nearest
millimetre. The tip of the left wing was held against the
ruler to allow me to read the measurement. Weights of
birds were taken from the literature (the sources are
given in Table I), except those of Black Noddies and
Bridled Terns, which were weighed with a Pesola
balance (300 grams) to the nearest gram. The total
lengths of prey were measured with calipers or taken
from the literature as indicated in Table I.
JustiJication of methods
The length of prey eaten by a species of tern varies
seasonally (Ashmole and Ashmole 1967; Hulsman 1978)
and those fed to dependants and those eaten by the
hunters may,differ significantly (Hulsman 1978). I pooled these data to give an estimate of overall length of prey
eaten by a particular population of a species of tern.
This provides a more practical comparison of length of
prey between species than comparing prey fed to dependants of one species with prey eaten by adults of another
species.
Measurements from skins are suitable for the analysis
because relative measures (not only absolute ones) reveal
trends in data, i.e., lengths of wings in larger species
may change more than those in smaller species in an absolute sense but the relative position of the measurements remain the same. The length of Dunlins' bills
Calidris alpinus did not change for at least eighteen
months after the birds' death (Greenwood 1979).
Therefore the gape, which is made of the same material
as the bill, of a live bird probably does not change or
differ significantly from that of its skin.
Three morphological variables that limit the size of
prey that can be eaten are the horizontal and vertical
opening of the beak as well as the length of the
oesophagus. The width or depth of body of prey often
limits the size of prey eaten before its length does,
because a seabird sometimes swallows prey that is longer
than the bird's oesophagus and so the prey's tail pokes
out of the bird's mouth (Swennen and Duiven 1977;
pers. obs.). Some coral-reef fishes, e.g. pomacentrids
and acanthurids, have very deep bodies and are compressed laterally. A tern cannot swallow fish that are too
deep-bodied even though the lengths of the fish are less
than the length of the bird's oesophagus. The horizontal
width rather than the vertical width of gape limits the
30
K.
HULSMAN:
SIZE OF PREY OF TERNS
Figure 1. Method of measuring width of gape.
size of prey that can be eaten because seabirds when
swallowing orientate the prey so that its widest dimension (i.e, lateral width or depth of body depending on
the species of prey) is aligned along the horizontal plane,
not the vertical one. Therefore, the maximum width to
which the gape can be stretched limits the size of prey
that a predator that eats its prey whole can eat.
The relaxed gape would be positively correlated with
the maximum width to which it could be stretched, provided the elasticity of the surrounding tissue is similar
from species to species. In fact, the relaxed gape is probably directly proportional to the maximum width to
which it can be stretched. Thus the relaxed gape may be
used as a relative measure of the maximum width of the
gape.
Data from live birds fitted the trends obtained from
data from skins. I therefore combined measurements
from live birds for two species with those from skins of
EMU81
other species because this did not affect the result of the
analysis.
To reduce weight to a linear measure, as are the other
four variables, I used the cube root of weight in the
analysis. A linear model underlies Pearson's Correlation
and a linear relation is more likely to occur between two
like dimensions than between two different ones, e.g.
linear and cubic.
Partial correlation analysis was used to explore which
of four morphological characters had the highest correlation with length of prey eaten by terns and the
greatest effect in reducing correlations in higher order
partial correlations. From these results one may infer
which of the four variables potentially best predicts the
size of prey eaten by predators such as terns that eat
their prey whole.
Partial correlations were used instead of multiple
regression because the variables are highly correlated
with each other (Table 11; Snedecor and Cochran 1967).
RESULTS
Width of gape (G) has the highest correlation with
length of prey (P) of the four morphological characters
used in the analysis (Table 11). There are indications that
there is some relation between width of gape and length
of prey. First, width of gape when held constant reduced
first and second order partial correlations between
length of prey and the other three variables to nonsignificant or negatively significant levels (Table HI).
Secondly, the relation between width of gape and length
of prey remained statistically significant in five out of six
cases where the values of the other variables were held
constant (Table 111).
In the second order and third order partial correlations, the combined effect of length of bill (B) and cube
root of weight ( ~ t % reduced
)
the correlation between
TABLE I
Mean measurements (mm) of lengths of bill and wing, width of gape, weight (g) and length of prey of fourteen
species of tern used in the analysis.
Species
Bill
Gape
Wing
Weight
Prey
Blue-grey Noddy Procelsterna cerulea
Black Noddy Anous minutus
Black-naped Tern Sterna sumatrana
White Tern tiygis alba
Roseate Tern S. dougallii
Arctic Tern S. paradisaea
Bridled Tern S. anaethetus
Sandwich Tern S. sandvicensis
Common Noddy A. stolidus
Sooty Tern S. fuscata
Common Tern S. hirundo
Lesser Crested Tern S. bengalensis
Crested Tern S. bergii
Caspian Tern Hydroprogne caspia
1. Ashmole and Ashmole 1967; 2. Serventy et al. 1971; 3. Witherby et al. in Serventy et al. 1971; 4. Lernmetyinen 1973; 5. Pearson 1968; 6. Veen 1977; 7. Brown 1975; 8. Koli and Soikkeli 1974.
1981
K.
TABLE I1
Correlations between lengths ,of pre and weight,
lengths of bill and wmg and wdth oPgape of terns.
Prey
Gape
Bill
Wing
31
HULSMAN:
SIZE OF PREY OF TERNS
Gape
Bill
Wing
Wtg
+0.971
+0.824
+0.892
+0.945
+0.946
+0.891
+ 0.955
+0.987
+0.943
+ 0.959
1% level of significance, 12 df = 0.661
length of prey and width of gape to non-significant
levels. The cube root of weight and width of gape remained highly correlated even when lengths of prey, bill
and wing (W) were held constant ( r w t % ,
G,P,B,W = +0.766, df 9, P<0.01). This can be seen in
the first order partial correlation between ~ t and
% P,
which is reduced to almost zero, when G is held constant
(Table 111). Therefore, the combined effect of cube root
of weight and width of gape is not as great as their individual effects in some cases, e.g. correlations between
length of wing and prey.
DISCUSSION
Sometimes spurious correlations are shown by partial
correlations, e.g. length of bill increases with weight of
body but the force exerted at the tip of the bill decreases
as the length of the bill increases, unless the strength of
the adductor muscles that close the bill is increased to
compensate (Ashmole 1968). Therefore, there may be a
negative correlation between lengths of bill and prey.
This negative correlation was unmasked by second and
third order partial correlations.
Width of gape affects, to some extent, the size of prey
that terns may eat as indicated by its reducing first and
second order partial correlations between length of prey
and the other three variables to non-significant or
negatively significant levels. The maintenance of significant correlations between length of prey and width of
gape when the values of other variables were held constant may indicate that there is some underlying functional relation between them. Width of gape may be
positively correlated with the amount of adductor muscle (presumably its strength). In second and third order
partial correlations the combined effect of length of bill
and cube root of weight reduced the correlation between
length of prey and width of gape to non-significant
levels. This is feasible because, when the strength of the
muscles operating the bill is no longer increased, a wider
gape will not enable a bird to catch larger prey. A wide
gape enables a bird to swallow large prey, not catch it.
Weight seemed to have a slightly greater effect in
reducing correlations than did length of wing. Weight
will be correlated with length of prey because the weight
of the adductor muscles forms part of the total weight of
the bird. Length of wing is correlated with length of prey
indirectly. Length of prey may be correlated with wing
chord (wing area/wing span), which affects the amount
of lift that can be generated by a wing. The larger the
prey, the greater the lift that is needed for the bird to
carry it. Length of wing is directly correlated with both
area and span of the wing and these determine wing
chord.
Width of gape is but one of many variables that
affects the size of the prey eaten by predators that eat
their prey whole. Of the four characters tested, width of
gape was potentially the best predictor of size of prey
eaten by terns. Swennen and Duiven (1977) showed that
the preferred size of prey eaten by alcids was about half
the maximum width of the bird's gape. Kislalioglu and,
Gibson (1976) showed that the optimal size of prey of
the Fifteen-spined Stickleback Spinachia spinachia was
about half the width of the largest prey that it could
swallow. Here optimal size is defined as the size that
yields the greatest amount of energy ingested per unit of
handling time. Therefore, if the maximum width of the
TABLE I11
First, Second and Third Order Partial Correlation Coefficients. The variable correlated with length of prey is
given under the heading Correlates and the variable(s) which has (have) been held constant is (are) given under
the heading Constant.
Constant
Correlates
G:P
Constant
Correlates
B:P
Constant
Correlates
W:P
Constant
(1) P<O.Ol; (2) P <O.O5
Length of bill (B); length of prey (P); width of gape (G); length of wing (W); and cube root of weight ( W t s ) .
Correlates
Wt % :P
32
K.
HULSMAN:
SIZE OF PREY OF TERNS
gape is known, then the predator's preferred size of prey
can be calculated.
The relaxed gape is easily measured on live birds and
therefore is a useful field measure that provides an
estimate of their preferred size of prey. If the relaxed
gape (G) is proportional to its maximum width (G,x),
i.e. G,, = kG, then kG/2 would be the preferred width
of prey for that particular individual. On the other
hand, if the relaxed gape was half the maximum width
that the gape could be stretched (i.e. k=2), then the
relaxed gape would be the same width as that of the
preferred width of prey. However, the relation between
the relaxed width of gape and the preferred width of
prey is still to be examined.
Once the relation between relaxed gape and preferred
width of prey is established, one may calculate the
preferred widths of prey and so sizes of prey, for a sample of a population. This could be particularly useful in
the study of coexisting species. Comparisons of the
frequency-distributions of preferred widths of prey with
those of the actual prey may provide information about
which species were at a competitive disadvantage. Such
comparisons would provide information about the
availability of prey.
In conclusion, the horizontal width of the gape may
be used to predict the preferred width of prey eaten by
predators that eat their prey whole. Because this is
valuable for making predictions and the gape can be
measured easily in the field, it ought to become a standard measure for all birds that eat their prey whole. The
usefulness of the gape as a source of ecological data is
not restricted to birds; it could be used for any animal
that eats it prey whole.
ACKNOWLEDGEMENTS
I thank Mr D. P Vernon and Mr G. Ingram of the
Queensland Museum and Dr G. F. Mees of the Museum
of Natural History, Leiden, for allowing me access to
their collections. My thanks to Drs L. Zwarts, who kindly analysed the data for me, and Profs J. Kikkawa and
J. M. Cullen, Dr R. L. Kitching and Dr J. N. M. Smith
EMU81
for their helpful suggestions on an early draft of the
manuscript. I am grateful to Mr S. Parker for information about shrinkage of skins. I thank Ms L.
Shinkarenko for her helpful comments on a later draft
of the manuscript and for drawing Figure 1. Mrs K.
Belolevu kindly typed the drafts of the manuscript.
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