Objective: To run logistic regression after merging two variables of raters depending on percent of agreement. Methodology: Percent of agreement identifies quantitative expression of observer variation between two raters. Correct... more
Objective: To run logistic regression after merging two variables of raters depending on percent of agreement. Methodology: Percent of agreement identifies quantitative expression of observer variation between two raters. Correct identification of abnormal and normal subjects depends on terms of sensitivity
and specificity. Merging of two variables to have one variable is a crucial step to identify the only diseased/abnormal subjects by two raters. Thereby, logistic regression takes place to evaluate whether risk factors are associated with a defined condition. Conclusion: Using of statistical agreement to run logistic regression can help researchers to assess strong risk factors for one disease diagnosed and agreement by two
raters for the same subjects by one step.
and specificity. Merging of two variables to have one variable is a crucial step to identify the only diseased/abnormal subjects by two raters. Thereby, logistic regression takes place to evaluate whether risk factors are associated with a defined condition. Conclusion: Using of statistical agreement to run logistic regression can help researchers to assess strong risk factors for one disease diagnosed and agreement by two
raters for the same subjects by one step.
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Overweight and obesity are worldwide public health issues which are defined as abnormal or excessive fat accumulation. WHO reported that there are one billion overweight people in the world, 300 million of whom are obese. Total body and... more
Overweight and obesity are worldwide public health issues which are defined as abnormal or excessive fat accumulation. WHO reported that there are one billion overweight people in the world, 300 million of whom are obese. Total body and abdominal obesity have well-known associations with all-cause mortality, morbidity and disability, resulting in unhealthy life-years with poor quality of life and increased health care costs. The increased measure of BMI more than 25 and 30 kg/m2 will result in overweight and obesity respectively, while waist circumference is important for determining the central obesity. All Arab Countries including Palestine referred as the Eastern Mediterranean Region according to WHO. Palestine has many reports about increasing levels of Non Communicable Diseases (NCDs) like diabetes, hypertension, stroke and heart diseases which linked directly with overweight and obesity. The death conditions in Palestine due to NCDs are also escalated over years. However, the number of studies and reports focused on overweight and obesity in Palestine is very little in comparing with the high evidences of NCDs linked to them. The main data was collected from three sources; Governmental, Non-governmental organizations and individual studies from Master Thesis. In other way, the data collected divided into three categories; the first one designed mainly to evaluate overweight and obesity, the second had assessed overweight and obesity as a secondary objective in the way for evaluating nutritional status and the last one had the assessment within the context of the study. The results revealed data collected among vulnerable groups in both sexes. Most of studies indicated high measure of overweight and obesity among older adults rather than young adults. Finally; Palestine still in need for more studies to include all age groups and different cities.
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Almost all countries are facing obesity endemic, although great variation exists between and within countries. Sedentary lifestyle and high fat (high caloric) diet have increased globally as a result of industrial, urban and mechanic... more
Almost all countries are facing obesity endemic, although great variation exists between and within countries. Sedentary lifestyle and high fat (high caloric) diet have increased globally as a result of industrial, urban and mechanic changes of developing countries. Improved economic status promotes the obesity and metabolic syndrome in all age groups particularly young adults. Developing counties became in desperate need for establishing new polices and strategies within regulated and managed programs; in order to encounter factors of highly spread malnutrition displayed by obesity and its consequences like diabetes, CVD and metabolic syndrome. Developed and developing countries have studied the obesity prevalence, showing important statistics as the obesity hugely escalated in all population groups. Obesity and its related non-communicable diseases (NCDs) have new pandemic facts that force the World Health Organization (WHO) to deal with.WHO noticed that obesity and NCDs will affect majorly the developing countries, and the expected numbers of new cases within the next 2 decades will exceed hundreds of millions. This review, discusses the epidemiology of obesity, lifestyle and nutritional transitions, determinants, social and economic impacts, and possible solutions for prevention of obesity in developing countries.
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Objectives: The study aims to identify the general nutrition knowledge of physicians, to evaluate the concepts of patient’s nutritional assessment and to identify the knowledge of physicians regarding nutrition of hospitalized patients... more
Objectives: The study aims to identify the general nutrition knowledge of physicians, to evaluate the concepts of patient’s nutritional assessment and to identify the knowledge of physicians regarding nutrition of hospitalized patients who are taking “total parenteral nutrition or enteral feeding”. Methods: A descriptive cross-sectional design was used to determine nutritional knowledge. A validated questionnaire with multiple choice questions was distributed to 36 physicians working in two departments at Shifa hospital “Surgery and Obstetrics”, in Gaza City between March and July 2011. Results: Completed questionnaires were collected from 36 physicians (100%). Participants of male were 29 (80.6%) and female 7 (19.4%). Two-thirds of physicians from surgery department while the rest from department of obstetrics. The Mean of total correct answer was (28.778%). The questions were divided into two groups; each one composed of 12 questions. First part dealt with knowledge of assessment and principles of nutrition hospitalized patient, the Mean of correct answers was (3.111). The second part dealt with diet disease relationship, the Mean of correct answer was (3.667). The results indicated that the physicians working in obstetrics department have higher correct answers than those working in surgery department. Conclusion: The results showed that physicians need more training on nutrition. Nutrition should be an essential part in the curriculum in the medical schools and continued medical education. Nutrition department at hospital is important request. Nutritionist (not physician) is the best in patients follow-up regarding nutrition awareness.