Marta Antonelli

The current international food system is broken. Acknowledging the nexus between food and water in Mediterranean cities is essential to launch a transition towards more sustainable societies, as called in the Agenda 2030 for Sustainable Development.

The grey water footprint refers to the volume of water that is required to assimilate polluted water. It reflects the intensity of water pollution caused by water use for human activities. This study aims to address some major shortcomings associated with grey water footprint accounting in the literature and discuss several ways towards its improvement. Global maize production is used for illustration. The study specifically tackles three issues: the appropriate water quality standards for grey water footprint assessment; grey water footprint for multiple pollutants; and the influence of spatial resolution of the assessment on the level of grey water stress. A biophysical crop model is applied to quantify nitrogen and phosphorus losses to water in maize production on a global scale with a 0.5-degree spatial resolution. The study shows that the grey water footprint calculation is highly sensitive to the water standards applied. The results also suggest that the grey water footprint relating to nitrogen and phosphorus pollution caused by maize production alone has already exceeded their local water availability in many parts of the world. Grey water stress shows a more critical situation at the grid level than at the watershed level for maize cultivation because the former represents the local concentration whereas the latter gives the average situation of the whole watershed. This study highlights the need for standardizing the setting of water quality standards for a consistent grey water footprint assessment taking into consideration the diverse aquatic ecosystems and ambient water quality requirements across regions, as well as the presence of multiple pollutants in water bodies.

The development of approaches to tackle the European Union (EU) water-related challenges and shift towards sustainable water management and use is one of the main objectives of Horizon 2020, the EU strategy to lead a smart, sustainable and inclusive growth. The EU is an increasingly water challenged area and is a major agricultural trader. As agricultural trade entails an exchange of water embodied in goods as a factor of production, this study investigates the region's water–food–trade nexus by analysing intra-regional virtual water trade (VWT) in agricultural products. The analysed period (1993–2011) comprises the enactment of the Water Framework Directive (WFD) in the year 2000. Aspects of the VWT that are relevant for the WFD are explored. The EU is a net importer of virtual water (VW) from the rest of the world, but intra-regional VWT represents 46% of total imports and 75% of total exports. Five countries account for 60% of total VW imports (Germany, France, Italy, The Netherlands, Belgium) and 65% of total VW exports (The Netherlands, France, Germany, Belgium and Spain). Intra-EU VWT more than doubled over the period considered, while trade with extra-EU countries did not show such a marked trend. In the same period, blue VWT increased significantly within the region and net import from the rest of the world slightly decreased. Water scarce countries, such as Spain and Italy, are major exporters of blue water in the region. The traded volumes of VW have been increasing almost monotonically over the years, and with a substantial increase after 2000. The overall trend in changes in VWT does not seem to be in accordance with the WFD goals. This study demonstrated that VWT analyses can help evaluate intertwining effects of water, agriculture and trade policies which are often made separately in respective sectors.

ABSTRACT This paper investigates the recent wave of investments in agricultural land, often referred to as land grabbing; a term that not only emphasises the appropriation of resources by investors but also implies a criticism of their potential impacts on livelihoods and ecosystems in the target countries. This phenomenon has increasingly been the focus of public attention as well as a source of concern for NGOs, international institutions, academia and civil society. More specifically, this study investigates the role that the European Union member states play, both collectively and individually, in this wave of acquisitions in agricultural land, by providing a comprehensive overview of the drivers, scope and potential impacts of these land deals.

This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world’s economies lack sufficient water resources to secure their populations’ food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides ...

The first € price and the £ and $ price are net prices, subject to local VAT. Prices indicated with * include VAT for books; the €(D) includes 7% for Germany, the €(A) includes 10% for Austria. Prices indicated with ** include VAT for electronic products; 19% for Germany, 20% for Austria. All prices exclusive of carriage charges. Prices and other details are subject to change without notice. All errors and omissions excepted. ▶ Combines virtual water and water footprints in a multidisciplinary approach ▶ Includes tips on how to make food production more sustainable in terms of water resources ▶ Analyzes the new ISO for water footprints and its relevance in the context of policymaking ▶ Presents case studies on specific food products, regions (the EU) and countries (Italy) This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world's economies lack sufficient water resou...