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Neti Yuliana

    Neti Yuliana

    Lampung University, Food Science an d Technology, Faculty Member
    Papers
    The effect of spontaneous fermentation on the flavor of durianmore
    by Neti Yuliana
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    The Effect of A Mixed-Starter Culture of Lactic Acid Bacteria on the Characteristics of Orange-Fleshed Sweet Potato Pickle (Ipomoea batatas L.) more
    by Neti Yuliana
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    PRODUKSI MINUMAN SUSU SINBIOTIK BERBASIS KELAPAmore
    by Neti Yuliana
    Publication Date: 2010
    KOMPONEN ASAM ORGANIK TEMPOYAK Organic acids component of Tempoyakmore
    by Neti Yuliana
    SIFAT AMILOGRAFI PASTA PATI SUKUN TERMODIFIKASI MENGGUNAKAN SODIUM TRIPOLIFOSFATmore
    by Neti Yuliana
    Publisher: jurnal.fp.unila.ac.id
    Publication Date: 2012
    Publication Name: Jurnal Teknologi dan …
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    SEMINAR NASIONAL SAINS DAN TEKNOLOGI–IVmore
    by Neti Yuliana
    Penelitian keberadaan sarang babi hutan telah dilaksanakan di area pemantauan intensif harimau Sumatera (TIMA, Tiger Intensif Monitoring Area), Taman Nasional Way Kambas, pada bulan April-Juni 2011. Penelitian ini di bawah Program... more
    Penelitian keberadaan sarang babi hutan telah dilaksanakan di area pemantauan intensif harimau Sumatera (TIMA, Tiger Intensif Monitoring Area), Taman Nasional Way Kambas, pada bulan April-Juni 2011. Penelitian ini di bawah Program Penyelamatan dan ...
    VIABILITAS INOKULUM BAKTERI ASAM LAKTAT (BAL) YANG DIKERINGKAN SECARA KEMOREAKSI DENGAN KALSIUM OKSIDA (CaO) DAN APLIKASINYA …more
    by Neti Yuliana
    Publisher: jurnal.fp.unila.ac.id
    Publication Date: 2012
    Publication Name: Jurnal Teknologi dan Industri Hasil Pertanian
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    Identifikasi Bakteri Bukan Penghasil Asam Laktat yang Berasosiasi dengan Tempoyak (Durian Fermentasi)more
    by Neti Yuliana
    Publisher: 202.124.205.111
    Publication Date: 2010
    Publication Name: Microbiology Indonesia
    PROFIL FERMENTASI “RUS| P” YANG DIBUAT DARI IKAN TERImore
    by Neti Yuliana
    Publication Name: jurnal.pdii.lipi.go.id
    Organic acids component of Tempoyakmore
    by Neti Yuliana
    Publisher: journal.ipb.ac.id
    Publication Date: 2010
    Publication Name: Jurnal Teknologi Dan Industri Pangan
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    SENSORI PIKEL UBIJALAR UNGU (Ipomoea batatas L.) YANG DIFERMENTASI SPONTAN PADA BERBAGAI TINGKAT KONSENTRASI GARAMmore
    by Neti Yuliana
    Publisher: jurnal.fp.unila.ac.id
    Publication Date: 2012
    Publication Name: Jurnal Teknologi dan Industri Hasil …
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    Kinetika Pertumbuhan Bakteri Asam Laktat Isolat T5 yang Berasal dari Tempoyakmore
    by Neti Yuliana
    Publisher: jurnal.fp.unila.ac.id
    Publication Date: 2012
    Publication Name: Jurnal Teknologi dan Industri Hasil Pertanian
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    PENGOLAHAN DURIAN (Durio zibethinus) FERMENTASI (TEMPOYAK)more
    by Neti Yuliana
    Publisher: jurnal.fp.unila.ac.id
    Publication Date: 2012
    Publication Name: Jurnal Teknologi dan Industri Hasil Pertanian
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    Phenotypic identification of lactic acid bacteria isolated from tempoyak (fermented durian) made in the Philippinesmore
    by Neti Yuliana
    Publisher: ccsenet.org
    Publication Date: 2011
    Publication Name: International Journal of Biology
    Research Interests:
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    Pengaruh konsentrasi bubuk bawang Putih terhadap mutu mikrobiologis tahu selama perendamanmore
    by Neti Yuliana
    Publication Date: 2008
    Publication Name: Seminar Nasional Sains dan Teknologi-II. Universitas …
    Influence of Pediococcus acidilactici as a starter on the flavour of tempoyak (fermented durian)more
    by Neti Yuliana
    Publisher: nopr.niscair.res.in
    Publication Date: 2009
    Publication Name: Ind. J. Biotechnol
    Research Interests:
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