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Papers112

Arno Hugo

University of the Free State, Microbial, Biochemical and Food Biotechnology, Faculty Member

Followers

Shannon Parker-Dennison

Shannon Parker-Dennison

Traditional and subsistence agriculture, Fatty Acid, Escherichia coli, Southern Africa, and Crop Science

Josephine Joseph

Xanthan Gum, Traditional and subsistence agriculture, Fatty Acid, Southern Africa, and Animal Nutrition

LÜTFİYE YILMAZ ERSAN

LÜTFİYE YILMAZ ERSAN

Pastoralism, Traditional and subsistence agriculture, Fatty Acid, Southern Africa, and Crop Science

Julius Siwale

Julius Siwale

University of the Free State

Graduate Student

Department of Plant Science (Plant Breeding)

none

mitiku mulualem

Macro Economic Variables, Sustainable Food & Farming, Sheep, Sustainable Livelihoods, and Animal Sciences

Birhanu Mengistu

Birhanu Mengistu

Insect Biocontrol: Development of Biocontrol Agents for Pest Insects, Plant Breeding, Plant Biology, Silicon In Agriculture, and 2 more

(Biocontrol of Striga and finger millet as a diet for diabetic patients)

Ana Geraldo

Fisiologia Humana, Heat stress, Cortisol, Nitrogen, and Fisiologia

Ladislao Palomino Flores

Farming Systems and Cropping Systems, Potato, Crop Ecophysiology, Ecnomics, and Complex Adaptive Systems

Peter Mukwevho

Archaeology, Ethnography, Landscape Archaeology, Iron Age, and Interaction

vuyisa sigwela

none

BLANCA NAYELLI OCAMPO MORALES

BLANCA NAYELLI OCAMPO MORALES

Water soluble polymers, Starter Culture, Microbial enzyme Technology, Free Fatty Acid, and Lactic Acid

Bennie Viljoen

Bennie Viljoen

University of the Free State

Faculty Member

Microbial, Biochemical and Food Biotechnology Department

Lactic Acid Bacteria, Medicinal mushrooms, Ancient Egypt, Ancient Egyptian History, and 2 more

(Medicinal Mushrooms: Their Therapeutic Properties and Current Medical Usage with Special Emphasis on Cancer Treatments by Cancer Research UK (the American equivalent to the US National Cancer Institute), 2001. and Indigenous Knowledge)

Adam Abdelkhalek

Adam Abdelkhalek

Wheat breeding, Plant Molecular Marker, Fatty Acid, Traditional and subsistence agriculture, and Molecular Breeding

Barbara BONNET

CARBOHYDRATES, Fatty Acid, Traditional and subsistence agriculture, Lactation, and Elephants

Patryk Pyciński

CARBOHYDRATES, Fatty Acid, Lactation, Traditional and subsistence agriculture, and Elephants

rachel rainey

Meat quality, Xanthan Gum, Fatty Acid, Traditional and subsistence agriculture, and Human health

Marianne Bondan

Meat quality, Xanthan Gum, Fatty Acid, Traditional and subsistence agriculture, and Human health

Sam Sarradj

Fatty Acid, Wheat breeding, Traditional and subsistence agriculture, Molecular Breeding, and Plant Molecular Marker

Siyanda Khoza

Siyanda Khoza

University of the Free State

Undergraduate

Microbial, Biochemical and Food Biotechnology Department

Mind-body problem, Healing Ceremonies, Scout Movement, MInd-Body Medicine, and 3 more

(Research in Martial arts, Electrochemistry, and Materials Chemistry)

Lize Liebenberg

Lize Liebenberg

University of the Free State

Graduate Student

Microbial, Biochemical and Food Biotechnology Department

Robust Statistics, Cluster Analysis (Multivariate Data Analysis), Survey Sampling, Parameter estimation, and Applied Research

Brahma Singh

Brahma Singh

Non-alcoholic drinks, Ginger, Banana, Sustainable Food Processing via Byproduct Utilisation, and Sensory Evaluation

Federico Mutti

Federico Mutti

Universidad Nacional de La Plata

Faculty Member

FACULTAD DE CIENCIAS VETERINARIAS Department

Fatty Acid, Traditional and subsistence agriculture, Xanthan Gum, Food Analysis, and Southern Africa

Tshepang Moalosi

Graph Theory, Number Theory, Logic, Computational Mathematics, and Mathematics Education

Prof Kahiu Ngugi

Prof Kahiu Ngugi

University of Nairobi, Kenya

Faculty Member

Dept of Plant Sciences

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