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      Environmental EngineeringChemical EngineeringMicrobiologyFood Science
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      EngineeringKineticsThePhenolic compound
The aim of this work is to develop the first validated UHPLC–PDA method for major anthocyanins quantifi-cation in Euterpe oleracea fruits after fast extraction procedures and samples preparation. The separation was performed on HSS C18... more
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    • Anthocyanin
The sim fruit (Rhodomyrtus tomentosa) has long been used in folk medicine to treat diarrhoea, dysentery, and to boost the immune system. The purpose of this work was to determine its phenolic profile and to evaluate the changes of content... more
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      Mass SpectrometryFood ChemistryMultidisciplinaryQE
ABSTRACT Total phenolic compounds (TPC) and antioxidant activities using different assays (DPPH, ABTS and ORAC) in fruits, grains, leaves, seeds, roots and tubers from 27 different Peruvian Andean plants used in folk medicine or/and as... more
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      EngineeringMass SpectrometryFlavonoidsBiological Sciences
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      BiotechnologyResponse Surface MethodologyMultidisciplinaryOptimization
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      Industrial BiotechnologyPulpFatty AcidFood Sciences
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      Chemical EngineeringIndustrial BiotechnologyMathematical ModellingExperimental Design
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      Food ChemistryMultidisciplinaryAnimal NutritionPhenolic compound
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      Folk MedicineFood ChemistryMultidisciplinaryFree Radical
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      Folk MedicineFood ChemistryMultidisciplinaryPolyphenols
Phenolic compounds from mashua tuber were evaluated as potential antioxidants to retard the oxidation of crude soybean oil submitted to accelerated storage and frying. During the accelerated storage, an ethanolic crude extract, a purified... more
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      Principal Component AnalysisFood Science and TechnologyOil IndustryDifferential scanning calorimetry
Lactic acid bacteria that exist in the urinogenital system play an important role in maintaining the health of the host. Here, we report the finished and annotated genome of a Lactococcus strain that was isolated from the vaginas of... more
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      BacteriologyProbioticsBiological SciencesHumans
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      GeneticsAnalytical ChemistryFoodPeru
... such an accumulation profile is the sigmoidal model 54 (Woodward, 1972; Rogiers and Knowles, 1997; Fern ndez-L pez et al., 1999; Rivera-L pez ... (2009) investigated the accumulation of five anthocyanins during 157 ripening (25 33... more
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      Analytical ChemistryKineticsFoodFood Analysis
The unavoidable damage of açai (Euterpe oleracea) fruits (AF) during picking leads to microbial contamination and anthocyanin degradation, which prejudice the consumed fruit drink. Thirteen lots of AF (24 kg) from different municipal... more
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      Chemical EngineeringFood ScienceKineticsBrazil
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      Solid Phase ExtractionCHEMICAL SCIENCESQuimica Nova
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      Chemical EngineeringAnalytical ChemistryOptimizationSolvent Extraction