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About

Papers4

Location

Malang, Jawa Timur, Indonesia

dipa wibisono

University of Brawijaya, THP, Faculty Member

Followers

ZACARICH WIDJOYO ARILO

ZACARICH WIDJOYO ARILO

Thp Pemindahan Latihan, Food Chemistry and Nutritional Biochemistry, Slow Steaming, Chemical and Biological Engineering, and 4 more

(Cognition, Evolutionary Biology, Microbiology, and Molecular Biology)

Mary Owusu-Boakye

Mary Owusu-Boakye

Thp Pemindahan Latihan, Food Chemistry and Nutritional Biochemistry, Slow Steaming, Chemical and Biological Engineering, and Cognition

Akkranit Siripanich

Akkranit Siripanich

Thp Pemindahan Latihan, Food Chemistry and Nutritional Biochemistry, Slow Steaming, Chemical and Biological Engineering, and Cognition

Mohahy Mohahy

Tomato, Iodine, Glucose, Lycopene, and Fructose

Gaya Siritorn

Gaya Siritorn

Edcationalists, differentiated Instruction, Culturally relevant pedagogy, Culturally Responsive Teaching and Learning, and Education

Jayanthi Karthikeyan

Jayanthi Karthikeyan

Nanotechnology, Nanoscience, Organic Chemistry, Biomaterials, and Drug Discovery

omar ahmed

omar ahmed

Food Chemistry and Nutritional Biochemistry, Thp Pemindahan Latihan, Slow Steaming, Chemical and Biological Engineering, and Cognition

Anna Kaminska

Anna Kaminska

Food Chemistry and Nutritional Biochemistry, Thp Pemindahan Latihan, Slow Steaming, Chemical and Biological Engineering, and Cognition

Єгор Полунін

Єгор Полунін

Food Chemistry and Nutritional Biochemistry, Thp Pemindahan Latihan, Slow Steaming, Chemical and Biological Engineering, and Cognition

Shankar Srinivasan

Food Chemistry and Nutritional Biochemistry, Thp Pemindahan Latihan, Slow Steaming, Chemical and Biological Engineering, and Cognition

Odin Saệf

Keamanan, Food Chemistry and Nutritional Biochemistry, RPP BAHASA INGGRIS, Thp Pemindahan Latihan, and @alfarizky12

Irza Pangestu Mahendra Fajri

Film Festival Studies, Film Festivals, Film Industries, Film Studies, and Gender Studies

Angela Cleto

Angela Cleto

Food Chemistry and Nutritional Biochemistry, Thp Pemindahan Latihan, Slow Steaming, Chemical and Biological Engineering, and Cognition

Achmad Roziqin

Manajemen Ritel, Ekonomi Manajemen, Tugas kuliah, MAKALAH, and Akuntansi

hestu pramana

Universitas Diponegoro (Semarang)

Undergraduate

Mahasiswa Department

Coricho Min

Coricho Min

University of Mercu Buana Yogyakarta

Graduate Student

Food Technology Department

Modified Flour by Lactic Fermentation, CLINICAL RESEARCH & EXPRIMENTAL MEDICINE, Medicine, History, and 2 more

(Social Sciences and Food Technology)

Anita Rahmawati

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phuc vo

Food Chemistry and Nutritional Biochemistry, Thp Pemindahan Latihan, Slow Steaming, Chemical and Biological Engineering, and Cognition

leah chakupa

Food Chemistry and Nutritional Biochemistry, Thp Pemindahan Latihan, Slow Steaming, Chemical and Biological Engineering, and Cognition

geneva lu-ang

geneva lu-ang

Chemical and Biological Engineering, Food Chemistry and Nutritional Biochemistry, Thp Pemindahan Latihan, Slow Steaming, and Cognition

Anugrah Prihantoro Amd T

TESL/TEFL, Manajemen Rumah Sakit, English as a Foreign Language (EFL), English Education, and Operations Research

Christiana Yuniastuti

Mahasiswa, Indonesia, Educational Technology, Teacher Education, and Education

rayhanna orion

rayhanna orion

Biologia, Botanica, Zoologia, Ecología, and Educación Secundaria

mahdi khalaji

Chemical and Biological Engineering, Thp Pemindahan Latihan, Food Chemistry and Nutritional Biochemistry, Slow Steaming, and Cognition

ADEJUMO Isaac O.

Chemical and Biological Engineering, Thp Pemindahan Latihan, Food Chemistry and Nutritional Biochemistry, Slow Steaming, and Cognition

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