Ghafar Ebrahimi
University of Tehran, Fisheries and Environmental Science, Graduate Student
Research Interests:
Abstract A 3× 5 factorial design including three lipid levels (100, 130 and 180 g kg− 1 diet, based on dry matter) and five dietary protein levels (370, 420, 470, 520 and 570 g kg− 1 diet, based on dry matter) was conducted to investigate... more
Abstract A 3× 5 factorial design including three lipid levels (100, 130 and 180 g kg− 1 diet, based on dry matter) and five dietary protein levels (370, 420, 470, 520 and 570 g kg− 1 diet, based on dry matter) was conducted to investigate the optimum dietary lipid and protein ...