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      BioinformaticsMicrobiologyBiotechnologyEnzymes
In the present cross-sectional study, an attempt has been made to report the prevalence of overweight and obesity in school-going children of the affluent families of Punjab. A total of 1000 children (490 boys and 510 girls) were measured... more
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      MicrobiologyEnvironmental BiotechnologyEnvironmental Microbilogy
Currently, a gluten-free diet is the mainstay in the management of celiac disease patients but it leads to malnutrition of the patients due to omission of wheat. Inflammation triggered by gluten is an important hallmark of the disease.... more
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      ChemistryFuture foods
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Background In a nationwide survey in 1991, the proportion of Mycobacteriurn tuberculosis isolates resistant to both isoniazid and rifampin (MDR-TB) in New Jersey (6.6%) was ranked second highest in the United States. The objectives of... more
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      EpidemiologyHumansMycobacterium tuberculosisFemale
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      Cell CultureCell lineTaguchi Methods
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      Microbial EnzymologyEnzyme productionOptimization method using Taguchi MethodAlkaline Cellulases
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      BiofuelsBioethanol Production from Lignocellulosic ResiduesPretreatment
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      Bioremediation of wastewaterKinetics of Biodegradation/bioremediationBioaugmentationBioremediation of heavy metal contaminated soil
The present study was conducted on 204 individuals of different regions of Chandigarh, Mohali, Panchkula, Himachal Pradesh and Haryana, India, to assess the level of knowledge and awareness of risk factors associated with cardiovascular... more
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