[go: up one dir, main page]

Taste Threshold

"Taste Threshold" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

expand / collapse MeSH information
The minimum concentration at which taste sensitivity to a particular substance or food can be perceived.


expand / collapse Publications
This graph shows the total number of publications written about "Taste Threshold" by people in this website by year, and whether "Taste Threshold" was a major or minor topic of these publications.
Below are the most recent publications written about "Taste Threshold" by people in Profiles.
  1. Perception of bitterness, sweetness and liking of different genotypes of lettuce. Food Chem. 2016 Apr 15; 197(Pt A):66-74.
    View in: PubMed
  2. Oxytocin decreases sweet taste sensitivity in mice. Physiol Behav. 2015 Mar 15; 141:103-10.
    View in: PubMed
  3. The anatomy of odour wheels for odours of drinking water, wastewater, compost and the urban environment. Water Sci Technol. 2007; 55(5):335-44.
    View in: PubMed
  4. A re-evaluation of the taste and odour of methyl tertiary butyl ether (MTBE) in drinking water. Water Sci Technol. 2007; 55(5):265-73.
    View in: PubMed
  5. Left hippocampal volume loss in Alzheimer's disease is reflected in performance on odor identification: a structural MRI study. J Int Neuropsychol Soc. 2003 Mar; 9(3):459-71.
    View in: PubMed
  6. Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science. 2003 Feb 21; 299(5610):1221-5.
    View in: PubMed
  7. Caries experience in children with various genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil (PROP): a pilot study. Pediatr Dent. 2003 Jan-Feb; 25(1):37-42.
    View in: PubMed
  8. An animal model to assess aversion to intra-oral capsaicin: increased threshold in mice lacking substance p. Chem Senses. 2001 Jun; 26(5):491-7.
    View in: PubMed
  9. Preference for higher sugar concentrations and Tridimensional Personality Questionnaire scores in alcoholic and nonalcoholic men. Alcohol Clin Exp Res. 1998 May; 22(3):610-4.
    View in: PubMed
  10. Monogeusia for fructose, glucose, sucrose, and maltose. Percept Psychophys. 1996 Apr; 58(3):327-41.
    View in: PubMed