[go: up one dir, main page]

Tishyadhigama et al. - Google Patents

Effect of pH and non-ionic polymer on in situgelation from Gellan gum

Tishyadhigama et al.

View PDF
Document ID
9825930301029824343
Author
Tishyadhigama R
Tantituvanont A
Kitsongsermthon J
Publication venue
TJPS

External Links

Snippet

The last decade, various in situ gel-forming systems have been developed and investigated. This interest has been sparked by the advantages, such as ease of administration, reduced frequency of administration, and improvement of patient comfort and compliance. 1 In situ …
Continue reading at www.tjps.pharm.chula.ac.th (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00—Cosmetic or similar toilet preparations
    • A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
    • A61K8/72—Cosmetic or similar toilet preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/737—Galactomannans, e.g. guar; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers, inert additives
    • A61K47/30—Macromolecular compounds
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar, pectin

Similar Documents

Publication Publication Date Title
CN101356222B (en) Cellulose gel formulations
JP2000041594A (en) Liquid additive for thickening
CN100467066C (en) Polysaccharide-containing compositions and use thereof
US8372444B2 (en) Carrageenan modified by ion-exchange process
JP6026874B2 (en) Collagen-containing acidic gel food and drink
CN104302674B (en) Gel-like substance comprising natural or synthetic polymers and method for producing the same
JPH10502536A (en) Liquid sauce or soup
US4315918A (en) Pharmaceutical formulation of guar gum
KR20130035362A (en) Hydrogel composition for moisturizing effect and enhancing elasticity on skin according to characteristics of water release
US20080317789A1 (en) Carrageenan Process
JP2022081439A (en) Hydrogel patch including syneresis pattern adjustment filling fluid and production method thereof
JP6186202B2 (en) Method for producing a composition comprising finely divided glucomannan gel dispersed in a liquid
Tishyadhigama et al. Effect of pH and non-ionic polymer on in situgelation from Gellan gum
JP2004159530A (en) Sesame-containing seasoning
CN1878571B (en) Polysaccharide-containing composition and lacrimal fluid layer-stabilizing instillation
US20040131690A1 (en) Beads and methods of preparation
US6987182B2 (en) Process for producing cold-gelling hydrocolloids
KR20140029897A (en) High adhesive hydrogel composition containing lambda carrageenan
KR20130134423A (en) Opaque hydrogel cosmetic pack composition using calcium carbonate
JP7276784B2 (en) Redispersible two-layer cosmetic
US20080317790A1 (en) Process for Treatment of Kappa Carrageenan
JP2008061608A (en) Thickening composition
JP2006296384A (en) Dispersion stabilizer for liquid food and food containing the same
JP4928108B2 (en) Thickening composition with improved viscosity development
KR20240159363A (en) Composition of plant-derived hydrocolloid gel replacing animal gelatin and method for preparing the same