[go: up one dir, main page]

Sharman, 1978 - Google Patents

Potassium—AND ITS ROLE IN NUTRITION

Sharman, 1978

Document ID
9801288960688255869
Author
Sharman I
Publication year
Publication venue
Nutrition & Food Science

External Links

Snippet

Potassium, like sodium, is essential for the normal physiological functioning of the body. Both these elements are chemically very similar but in the body sodium is present in the free fluids whereas potassium is mainly in the fluids within the cells, for example, in the muscles …
Continue reading at www.emerald.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER

Similar Documents

Publication Publication Date Title
US7402328B2 (en) Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
Berlyne et al. Dietary treatment of chronic renal failure: experiences with a modified Giovannetti diet
FREGLY Estimates of sodium and potassium intake
Konikowska et al. Trace elements in human nutrition
US2224252A (en) Food product and the process of making it
USRE27981E (en) Salt substitute
Iguchi et al. Dietary intake and habits of Japanese renal stone patients
Preedy Calcium: Chemistry, Analysis, Function and Effects
Ling et al. Diet, growth and cultural food habits in Chinese-American infants
Spencer et al. Availability of fluoride from fish protein concentrate and from sodium fluoride in man
Sharman Potassium—AND ITS ROLE IN NUTRITION
Chu et al. Calcium, phosphorus, nitrogen and magnesium metabolism in normal young Chinese adults
McCay Diet and aging
Hopkins Report on the Present State of Knowledge Concerning Accessory Food Factors (vitamines).
Yeo Food in health and disease
JP2002281941A (en) Food preparation with high calcium content
CN117137114A (en) Salt-free chicken essence and preparation method thereof
Sharman Salt: condiment or nutrient?
JP2002330727A (en) Food additive composition and method for producing the same
Pepito et al. Nutritional quality of the egg mass locally known as “lukot’of the wedge seahare dolabella auricularia (Lightfoot, 1786)
WO1996016558A1 (en) Dietary salt composition comprising selenium, potassium and iodine
Davis Food in health and disease
KR100582289B1 (en) Functional Kimchi
JPH11243914A (en) Food or beverage promoting calcium absorption
Nasution et al. The Increase Hemoglobin (Hb) Levels in Teenage Girls: The providing of Striped Catfish Dumplings with Moringa Leaf Puree and Tuna Fish with Chayote Leaf Puree to Increase Hemoglobin (Hb) Levels in Teenage Girls in Nelayan Indah District