Stedman et al., 1969 - Google Patents
Purification of Newcastle disease virus antibody from the egg yolk of the henStedman et al., 1969
- Document ID
- 9781120382281462779
- Author
- Stedman R
- Singleton L
- Box P
- Publication year
- Publication venue
- Journal of Comparative Pathology
External Links
Snippet
A method suitable for the large-scale extraction and purification of Newcastle disease virus- specific IgG from the yolks of eggs laid by hens newly recovered from Newcastle disease is described. The immunoglobulin class of the final product was determined by …
- 210000002969 Egg Yolk 0 title abstract description 56
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K16/00—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies
- C07K16/18—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from animals or humans
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