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Chansoda et al., 2018 - Google Patents

Efficient Precipitation Methods of Inulinase from Endophytic Bacteria Bacillus aquimaris Isolated from Jerusalem Artichoke

Chansoda et al., 2018

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Document ID
9569286296581294975
Author
Chansoda K
Mongkolthanaruk T
Publication year
Publication venue
International Journal of Applied and Physical Sciences

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Snippet

Inulinase is an enzyme that hydrolyzes inulin to oligosaccharide used in the food industry. Inulin is a source of fructose production using inulinase hydrolysis in one step. Jerusalem artichoke (Helianthus tuberosus L.) is a high inulin plant by accumulating inulin in tubers …
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    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
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    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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