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De Oliveira et al., 2010 - Google Patents

Desorption isotherms and thermodynamic properties of sweet corn cultivars (Zea mays L.)

De Oliveira et al., 2010

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Document ID
9464777985325242200
Author
De Oliveira G
Corrêa P
Araujo E
Valente D
Botelho F
Publication year
Publication venue
International Journal of Food Science and Technology

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The desorption isotherms and thermodynamic properties of two cultivars of sweet corn were obtained during the drying process of these products. The isotherms were determined by a dynamic method for various temperature and humidity conditions. Equilibrium moisture …
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