Berlanga-Reyes et al., 2021 - Google Patents
Effect of drying method and process conditions on physicochemical and rheological properties of arabinoxylans extracted from corn-lime-cooking-liquor on a pilot …Berlanga-Reyes et al., 2021
- Document ID
- 9312953332247386589
- Author
- Berlanga-Reyes C
- Guerrero-Elias H
- Ignacio-Pacheco M
- Contreras-Jácquez V
- Camacho-Ruíz R
- Mateos-Díaz J
- Nevárez-Moorillón V
- Asaff-Torres A
- Publication year
- Publication venue
- Food Hydrocolloids
External Links
Snippet
Abstract Corn-lime-cooking-liquor (nejayote), which is a pollutant wastewater from the corn- tortilla-industry, contains valuable products, such as arabinoxylans (AXs) and phenolics. Recently, an innovative process that employs enzymatic and ultrafiltration processes for …
- 229920000617 arabinoxylan 0 title abstract description 203
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
- C08B37/0048—Processes of extraction from organic materials
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| He et al. | Isolation, structural, functional, and bioactive properties of cereal arabinoxylan─ a critical review | |
| Carvajal-Millan et al. | Maize bran gum: Extraction, characterization and functional properties | |
| Nabarlatz et al. | Purification of xylo-oligosaccharides from almond shells by ultrafiltration | |
| Nino-Medina et al. | Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications | |
| Sárossy et al. | Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films | |
| Huth et al. | Functional properties of dietary fibre enriched extrudates from barley | |
| Rose et al. | Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis | |
| US7923437B2 (en) | Water soluble β-glucan, glucosamine, and N-acetylglucosamine compositions and methods for making the same | |
| Anderson et al. | Mechanical profiles and topographical properties of films made from alkaline extracted arabinoxylans from wheat bran, maize bran, or dried distillers grain | |
| AU2003204155B2 (en) | Slowly digestable starch product | |
| Feng et al. | Hericium Erinaceus β-glucan modulates in vitro wheat starch digestibility | |
| Gomez et al. | Production, purification, and in vitro evaluation of the prebiotic potential of arabinoxylooligosaccharides from brewer’s spent grain | |
| US8222232B2 (en) | Glucosamine and N-acetylglucosamine compositions and methods of making the same fungal biomass | |
| Santala et al. | Impact of water content on the solubilisation of arabinoxylan during xylanase treatment of wheat bran | |
| Buksa et al. | Isolation, modification and characterization of soluble arabinoxylan fractions from rye grain | |
| Guilloux et al. | Production of arabinoxylan-oligosaccharides from flaxseed (Linum usitatissimum) | |
| Escarnot et al. | Extraction and characterization of water-extractable and water-unextractable arabinoxylans from spelt bran: Study of the hydrolysis conditions for monosaccharides analysis | |
| Li et al. | Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-amylase and α-glucosidase | |
| Rose et al. | Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated arabinoxylooligosaccharides | |
| Berlanga-Reyes et al. | Effect of drying method and process conditions on physicochemical and rheological properties of arabinoxylans extracted from corn-lime-cooking-liquor on a pilot plant scale | |
| Ayabe et al. | Textural properties and structures of starches from indica and japonica rice with similar amylose content | |
| Kale et al. | Oat β‐glucans: physicochemistry and nutritional properties | |
| Li et al. | Cross-linking treatment of arabinoxylan improves its antioxidant and hypoglycemic activities after simulated in vitro digestion | |
| Rosicka-Kaczmarek et al. | The functionality of wheat starch | |
| Sun et al. | Comparison of structural and functional characterizations of arabinoxylans from different wheat processing varieties |