[go: up one dir, main page]

Thomsen, 1924 - Google Patents

Dairy Husbandry: Laboratory Manual for Elementary Dairy Husbandry Courses

Thomsen, 1924

Document ID
9300467654740432924
Author
Thomsen L
Publication year

External Links

Continue reading at scholar.google.com (other versions)

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/02—Investigating or analysing materials by specific methods not covered by the preceding groups food
    • G01N33/04—Investigating or analysing materials by specific methods not covered by the preceding groups food dairy products
    • G01N33/06—Determining fat content, e.g. by butyrometer
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N1/00—Sampling; Preparing specimens for investigation
    • G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
    • G01N1/30—Staining; Impregnating Fixation; Dehydration; Multistep processes for preparing samples of tissue, cell or nucleic acid material and the like for analysis
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/483—Physical analysis of biological material
    • G01N33/487—Physical analysis of biological material of liquid biological material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N1/00—Sampling; Preparing specimens for investigation
    • G01N1/02—Devices for withdrawing samples
    • G01N1/10—Devices for withdrawing samples in the liquid or fluent state
    • G01N1/20—Devices for withdrawing samples in the liquid or fluent state for flowing or falling materials
    • G01N1/2035—Devices for withdrawing samples in the liquid or fluent state for flowing or falling materials by deviating part of a fluid stream, e.g. by drawing-off or tapping

Similar Documents

Publication Publication Date Title
Thomsen Dairy Husbandry: Laboratory Manual for Elementary Dairy Husbandry Courses
Farrington Testing milk and its products
Van Slyke Modern methods of testing milk and milk products
Judkins The Principles of Dairying, Testing and Manufactures
Fisher A comparative study of methods for determining the per cent of fat in dairy products
Crowe Babcock testing and other methods of analyzing dairy products
Farrington et al. Testing milk and its products: a manual for dairy students, creamery and cheese-factory operators and dairy farmers
Hoover et al. A comparison of detergent tests for butterfat in milk with official methods
Marcussen Testing Manual Bacterial Control Guide
Wilster et al. Sampling, preserving, and testing milk
Van Slyke Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk Inspectors, Physicians, Etc
Hunziker Testing cream for butterfat
Troy et al. Dairy laboratory exercises on testing and composition of dairy products
Walker-Tisdale Milk Testing: A Simple Practical Handbook for Dairy Farmers, Estate Agents, Creamery Managers, Milk Distributors and Consumers
Ross et al. The Babcock test with special reference to testing cream
Farrington et al. Testing milk and its products: a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Ross A laboratory guide in dairy industry for agricultural and vocational schools
Stoll A comparison of the standard & commercial methods of cream testing
Herreid Testing milk and products for fat and total solids
Erf et al. Dairy fundamentals
Burke Practical Dairy Tests: A Laboratory Manual for Students and Those Interested in the Practical Testing of Dairy Products
Wright Testing milk and cream
Burke Practical Dairy Tests: A Manual for Students and Those Interested in the Practical Testing of Dairy Products
Anthony Dairy laboratory manual and note book
Schoenman Milk Testing: Instructions for Testing Milk and Dividing Money for Creameries, Cheese Factories and Dairymen