Borompichaichartkul et al., 2020 - Google Patents
Applications of Konjac Glucomannan in Food and MedicineBorompichaichartkul et al., 2020
- Document ID
- 926216388006059641
- Author
- Borompichaichartkul C
- Hayuningtyas A
- Tripetch P
- Publication year
- Publication venue
- Konjac Glucomannan
External Links
Snippet
Konjac glucomannan (KGM) is a natural polysaccharide that is generally extracted from konjac tubers. It has been traditionally consumed as food, but its special characteristics allow it to be incorporated in a range of products, particularly those required in advanced …
- 239000000252 konjac 0 title abstract description 53
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
- A61K8/72—Cosmetic or similar toilet preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Pirsa et al. | Hydrocolloids: Structure, preparation method, and application in food industry | |
| Tahmouzi et al. | Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action | |
| US9526267B2 (en) | Nutrient-dense meat structured protein products | |
| ES2731450T3 (en) | Method for preparing pectinic product containing fibers and pectinic products thereof | |
| JP7340018B2 (en) | Superabsorbent material and method of preparing same | |
| JP6164930B2 (en) | Gel formulation | |
| Dourado et al. | Celluloses as food ingredients/additives: Is there a room for BNC? | |
| CN101528057A (en) | Liquid satiety enhancing composition | |
| WO2014118265A1 (en) | High protein, ready-to-eat snack foods | |
| CN104151623A (en) | Edible instant nutritional seasoning package film and preparation method thereof | |
| CN112056544B (en) | Preparation method of pectin emulsion gel capable of stably loading fat-soluble active ingredients | |
| WO2013085059A1 (en) | Method for producing nutritional composition | |
| Liu et al. | Cellulose: A promising and versatile Pickering emulsifier for healthy foods | |
| Guan et al. | The recent progress in the research of extraction and functional applications of basil seed gum | |
| RU2676799C1 (en) | Composition for preparation of nutritional bar | |
| Guo et al. | Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods | |
| Borompichaichartkul et al. | Applications of Konjac Glucomannan in Food and Medicine | |
| Hafezi | Hydrocolloids: structure, preparation method, and application in food and pharmaceutical industries | |
| KR102431821B1 (en) | A beverage composition comprising oil, maltodextrin and pectin and manufacturing method thereof | |
| Kundalia et al. | Nutritional profile, functional characteristics, health benefits, and potential application of edible gum (Gond) | |
| Sai et al. | Pectin-based encapsulation systems for bioactive components | |
| Adnan et al. | Nutritional, pharmaceutical, and industrial potential of forest-based plant gum | |
| Kumar | Advances in food fortification with phytonutrients | |
| JP2003102426A (en) | Nutritional supplement | |
| JP2020127392A (en) | Intestinal regulator containing inulin |