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Banga et al., 1934 - Google Patents

The large scale preparation of ascorbic acid from Hungarian pepper (Capsicum annuum)

Banga et al., 1934

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Document ID
9252593287179392626
Author
Banga I
Szent-Györgyi A
Publication year
Publication venue
Biochemical Journal

External Links

Snippet

Two main varieties of Capsicum are cultivated on the Hungarian plains: the smaller and drier" noble" type, used in dry powdered condition for spicing, and the fleshier type, which is eaten fresh. Both types have many sub-varieties. All the varieties tested seem to be equally …
Continue reading at pmc.ncbi.nlm.nih.gov (PDF) (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)

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