Hadanu et al., 2016 - Google Patents
Volatile compounds detected in coconut shell liquid smoke through pyrolysis at a fractioning temperature of 350-420 CHadanu et al., 2016
View PDF- Document ID
- 9222620884756141087
- Author
- Hadanu R
- Apituley D
- Publication year
- Publication venue
- Makara Journal of Science
External Links
Snippet
This study evaluated the volatile components of liquid smoke from coconut shells obtained through the pyrolysis process at fraction 350-420 C. The volatile compounds of liquid smoke from a coconut shell were analyzed using gas chromatography and mass spectrometry (GC …
- 239000000779 smoke 0 title abstract description 56
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
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