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Cantrell, 2019 - Google Patents

The effect of gluten-free labels on consumer perceptions

Cantrell, 2019

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Document ID
9121306359253836448
Author
Cantrell K
Publication year

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This study examined the effect of food label characteristics (eg, color, frame, and image) on consumers' perceived benefits of wheat, products with gluten-free labels, and gluten-free labels themselves. To determine the impact of gluten-free labels, the researchers developed …
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