Gordon et al., 1979 - Google Patents
Thiamin, riboflavin, and niacin content and stability in Pacific coast seafoodsGordon et al., 1979
- Document ID
- 9098681045650658142
- Author
- Gordon D
- Roberts G
- Heintz D
- Publication year
- Publication venue
- Journal of Agricultural and Food Chemistry
External Links
Snippet
MATERIALS AND METHODS Samples. The source and description of seafoods analyzed are outlined in Table I. Initially all samples were analyzed fresh, not longer than 48 h postharvest, after being obtainedfrom local fishermen and/or canneries. Fish and whole raw …
- 235000014102 seafood 0 title abstract description 35
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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