Dei Piu et al., 2014 - Google Patents
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteinsDei Piu et al., 2014
View PDF- Document ID
- 909489606364200800
- Author
- Dei Piu L
- Tassoni A
- Serrazanetti D
- Ferri M
- Babini E
- Tagliazucchi D
- Gianotti A
- Publication year
- Publication venue
- Food chemistry
External Links
Snippet
Small peptides show higher antioxidant capacity than native proteins and may be absorbed in the intestine without further digestion. In our study, a protein by-product from rice starch industry was hydrolyzed with commercial proteolytic enzymes (Alcalase, Neutrase …
- 108090000765 processed proteins & peptides 0 title abstract description 62
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
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