González‐Seligra et al., 2022 - Google Patents
Effect of the incorporation of rich‐amylopectin starch nano/micro particles on the physicochemical properties of starch‐based nanocomposites developed by flat‐die …González‐Seligra et al., 2022
View PDF- Document ID
- 87536944515864359
- Author
- González‐Seligra P
- Goyanes S
- Fama L
- Publication year
- Publication venue
- Starch‐Stärke
External Links
Snippet
Nanotechnology has been crucial in the development of environmentally friendly and naturally based materials for food packaging. In this work, an inexpensive and scalable way to develop amylopectin‐enriched nanocomposites with nano/micro particles of starch is …
- 229920002472 Starch 0 title abstract description 99
Classifications
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
- C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
- C08J5/18—Manufacture of films or sheets
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
- C08J3/00—Processes of treating or compounding macromolecular substances
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