Alfiya et al., 2023 - Google Patents
Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air‐assisted microwave drying technology using response surface methodologyAlfiya et al., 2023
- Document ID
- 8478748707442886295
- Author
- Alfiya P
- Rajesh G
- Murali S
- Delfiya D
- Samuel M
- Prince M
- Sudheer K
- Publication year
- Publication venue
- Journal of Food Process Engineering
External Links
Snippet
The study was carried out to optimize the drying conditions of shrimp in the hot air‐assisted microwave drying system using response surface methodology. The drying experiments were performed using a Box–Behnken design with air temperature (50–70° C), air velocity …
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING ENGINES OR PUMPS
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B3/00—Drying solid materials or objects by processes involving the application of heat
- F26B3/32—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action
- F26B3/34—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action by using electrical effects
- F26B3/347—Electromagnetic heating, e.g. induction heating or heating using microwave energy
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Delfiya et al. | Drying kinetics of food materials in infrared radiation drying: A review | |
| Zhang et al. | Recent developments in high-quality drying of vegetables, fruits, and aquatic products | |
| Zhang et al. | Recent developments in high-quality drying with energy-saving characteristic for fresh foods | |
| Hnin et al. | Emerging food drying technologies with energy-saving characteristics: A review | |
| Tepe et al. | The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices | |
| Zhou et al. | Recent developments in radio frequency drying of food and agricultural products: A review | |
| Wang et al. | Review of dielectric drying of foods and agricultural products | |
| Askari et al. | An investigation of the effects of drying methods and conditions on drying characteristics and quality attributes of agricultural products during hot air and hot air/microwave-assisted dehydration | |
| Duan et al. | Trends in microwave-assisted freeze drying of foods | |
| Ju et al. | Drying characteristics and modeling of yam slices under different relative humidity conditions | |
| Fijalkowska et al. | Ultrasound as a pretreatment method to improve drying kinetics and sensory properties of dried apple | |
| Wu et al. | Catalytic infrared and hot air dehydration of carrot slices | |
| Feng et al. | Microwave drying of food and agricultural materials: basics and heat and mass transfer modeling | |
| Kumar et al. | Intermittent drying of food products: A critical review | |
| Aghbashlo et al. | A review on exergy analysis of drying processes and systems | |
| Mao et al. | Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: A review | |
| Hu et al. | Drying of edamames by hot air and vacuum microwave combination | |
| Alfiya et al. | Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air‐assisted microwave drying technology using response surface methodology | |
| Wang et al. | Drying and quality characteristics of shredded squid in an infrared-assisted convective dryer | |
| Lv et al. | Study of the drying process of ginger (Zingiber officinale Roscoe) slices in microwave fluidized bed dryer | |
| Wang et al. | Convective drying kinetics and physical properties of silver carp (Hypophthalmichthys molitrix) fillets | |
| Vega et al. | Simulation of the convective drying process with automatic control of surface temperature | |
| Hazervazifeh et al. | Microwave dehydration of apple fruit: Investigation of drying efficiency and energy costs | |
| Kumar et al. | Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach | |
| Yan et al. | Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave |