Lee et al., 2016 - Google Patents
Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stageLee et al., 2016
View PDF- Document ID
- 8384899735894432063
- Author
- Lee K
- Oh T
- Kim S
- Kim H
- Chung H
- Min D
- Auh J
- Lee H
- Lee J
- Choi H
- Publication year
- Publication venue
- Food science and biotechnology
External Links
Snippet
In this study, comprehensive metabolic profiles of mulberry fruits (Morus alba Linnaeus) at various maturation stages were determined using GC-MS and HPLC. In total, 48 compounds, including 3 alcohols, 16 amino acids, 7 organic acids, 2 sugars, 4 phenolics, 2 …
- 235000008708 Morus alba 0 title abstract description 71
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Lee et al. | Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage | |
| Kornpointner et al. | Chemical composition and antioxidant potential of Cannabis sativa L. roots | |
| Smeds et al. | Content, composition, and stereochemical characterisation of lignans in berries and seeds | |
| Montañés et al. | Extraction of apple seed oil by supercritical carbon dioxide at pressures up to 1300 bar | |
| Natić et al. | Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia | |
| Zhang et al. | UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship | |
| Brighenti et al. | Metabolite fingerprinting of Punica granatum L.(pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection | |
| Mena et al. | Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles | |
| Wan et al. | Integrated evaluation of malonyl ginsenosides, amino acids and polysaccharides in fresh and processed ginseng | |
| Crupi et al. | Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques | |
| Zhang et al. | Safety assessment and antioxidant evaluation of betulin by LC-MS combined with free radical assays | |
| Lee et al. | Unraveling dynamic metabolomes underlying different maturation stages of berries harvested from Panax ginseng | |
| Park et al. | Metabolite profiling approach for assessing the effects of colored light-emitting diode lighting on the adventitious roots of ginseng ('Panax ginseng'CA Mayer) | |
| Pugajeva et al. | Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems | |
| Paroni et al. | Bioactive phytochemicals of tree nuts. Determination of the melatonin and sphingolipid content in almonds and pistachios | |
| Oumatou et al. | Volatile constituents and polyphenol composition of Opuntia ficus-indica (L.) Mill from Morocco | |
| Verardo et al. | High triterpenic acids production in callus cultures from fruit pulp of two apple varieties | |
| Zhang et al. | Comparisons of antioxidant activity and total phenolics of Camellia oleifera Abel fruit hull from different regions of China | |
| Duah et al. | Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers | |
| Cittadini et al. | Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest | |
| Caprioli et al. | Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) | |
| Ma et al. | Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening | |
| Wang et al. | Characteristics, composition, and antioxidant activities in vitro and in vivo of Gynostemma pentaphyllum (Thunb.) Makino seed oil | |
| Fiorito et al. | A novel auraptene-enriched citrus peels-based blend with enhanced antioxidant activity | |
| Zorzenona et al. | Microencapsulation by spray-drying of stevia fraction with antidiabetics effects |