[go: up one dir, main page]

Stojanovic, 1982 - Google Patents

Making bottle-fermented sparkling wine at home

Stojanovic, 1982

View PDF
Document ID
8278298832381392473
Author
Stojanovic B
Publication year

External Links

Snippet

Sparkling wine made by the bottle-fermented method or Methode Champenoise (as used in the French province of Cham-pagne) is a wine that contains more than 0.392 grams (g) of carbon dioxide (CO 2) per 100 milliliters (ml). This amount of CO2 is about 15 pounds per …
Continue reading at scholarsjunction.msstate.edu (PDF) (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by straight fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION; STERILISATION; PRESERVATION; PURIFICATION; CLARIFICATION; AGEING
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by other methods for varying the composition of fermented solutions, e.g. by reducing the alcohol content
    • C12G3/10—Increasing the alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION; STERILISATION; PRESERVATION; PURIFICATION; CLARIFICATION; AGEING
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION; STERILISATION; PRESERVATION; PURIFICATION; CLARIFICATION; AGEING
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine, e.g. champagne; Impregnating wine with carbon dioxide

Similar Documents

Publication Publication Date Title
Kemp et al. Effect of production phase on bottle-fermented sparkling wine quality
Rankine Making good wine
RU2288144C2 (en) Method of packing wine up into aluminum cans
Matei Technical guide for fruit wine production
AU2002304976A1 (en) Process for packaging wine in aluminium cans
US20060193947A1 (en) Method for preparing a beverage
Stojanovic Making bottle-fermented sparkling wine at home
US12209234B2 (en) Nitrogen infused sparkling wine and methods of making same
CA2972869A1 (en) Effervescent beverage and method pertaining to same
JP2529072B2 (en) Flavored alcoholic beverage containing a small amount of carbonic acid
US11384323B2 (en) Method of making sparkling beverage with reduced carbon footprint
US2928741A (en) Sugar
Girardon Gases in Enology
US1152154A (en) Process for making a fermented but non-alcoholic wine.
JPH0678741A (en) Production of wine
Zoecklein A review of méthode champenoise production
Vine et al. Sparkling Wine Quality Control
Bhardwaj et al. Effect of cultivar, addition of yeast type, extract and form of yeast culture on foaming characteristics, secondary fermentation and quality of sparkling plum wine
McGourty et al. Feasibility of producing pear wine: Pears produce premium sparkling wine
RU2097294C1 (en) Method of and device for preparation of drinks
BG112486A (en) Method for natural carbonation of beverages
WO2006001779A1 (en) A process for producing wine
DE650041C (en) Process for filling highly impregnated fruit juices with carbonic acid
Champlin et al. Manufacture of Champagne and Sparkling Burgundy
SI24051A (en) The process of serving a sparkling wine in a glass with added wine liqueurs