[go: up one dir, main page]

Domínguez et al., 2018 - Google Patents

Active packaging films with natural antioxidants to be used in meat industry: A review

Domínguez et al., 2018

View PDF
Document ID
7958267418183904235
Author
Domínguez R
Barba F
Gómez B
Putnik P
Kovačević D
Pateiro M
Santos E
Lorenzo J
Publication year
Publication venue
Food research international

External Links

Snippet

Spoilage of meat products during processing, distribution and exposure in the markets have an important negative impact on meat industry from an economic point of view. Two of the main problems of meat and products during processing and subsequent storage are lipid …
Continue reading at www.topografia.upm.es (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Micro-organisms; Enzymes
    • A23L3/3472Compounds of undetermined constitution obtained from animals or plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Micro-organisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3508Organic compounds containing oxygen containing carboxyl groups
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38Packaging materials of special type or form
    • B65D65/46Applications of disintegrable, dissolvable or edible materials
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators

Similar Documents

Publication Publication Date Title
Domínguez et al. Active packaging films with natural antioxidants to be used in meat industry: A review
Deshmukh et al. Natural antimicrobial and antioxidant compounds for active food packaging applications
Hosseini et al. A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches
Schumann et al. Packaging concepts for fresh and processed meat–Recent progresses
Dutta et al. Application of natural extracts as active ingredient in biopolymer based packaging systems
Lee Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials
Salgado et al. Edible films and coatings containing bioactives
Grujic et al. Application of biopolymers in the food industry
Wang et al. Recent advances in gelatine and chitosan complex material for practical food preservation application
Chang et al. Natural antioxidant and antimicrobial agents and processing technologies for the design of active food packaging polymers
Karaca et al. New concept in packaging: milk protein edible films
Suppakul Cinnamaldehyde and eugenol: Use in antimicrobial packaging
Gavara Practical Guide to Antimicrobial Active Packaging
Li et al. Edible active packaging for food application: materials and technology
Qu et al. Progress of curcumin in food packaging: a review
Paidari et al. Recent advances in protein-based coatings for food packaging: a review
Wang et al. The effects of calcium propionate and cinnamaldehyde on the mechanical, physical and antimicrobial properties of composite films based on potato starch
Díaz-Montes et al. Edible films and coatings as food-quality preservers: An overview. Foods 2021, 10, 249
Premjit et al. Antimicrobial agents in films and coatings
Barbosa et al. Edible active coating systems for food purposes
Oreopoulou et al. Plant antioxidants and antimicrobials in edible and non-edible active packaging films
RU2740829C2 (en) Material for an antimicrobial coating layer based on gelatine or pectin
Fadiji et al. A Review on Antimicrobial Packaging for Extending the Shelf Life of Food. Processes 2023, 11, 590
Kameswaran et al. Antimicrobial packaging to preserve food quality and food self life
Râpa et al. Processing and properties of chitosan and/or chitin biocomposites for food packaging