Cox et al., 1949 - Google Patents
396. Chemical sterilization of dairy equipment. The bactericidal action of chlorine in the presence of proteinCox et al., 1949
- Document ID
- 7703332158433472525
- Author
- Cox G
- Whitehead H
- Publication year
- Publication venue
- Journal of Dairy Research
External Links
Snippet
1. Hypochlorite was allowed to react with glycine and with skim milk in various proportions, and the germicidal power of the resultant mixtures was determined. 2. The results indicated that chloramino compounds formed by interaction of hypochlorite and protein or amino-acid …
- 102000004169 proteins and genes 0 title abstract description 21
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Izumi | Electrolyzed water as a disinfectant for fresh‐cut vegetables | |
| US2443429A (en) | Procedure for disinfecting aqueous liquid | |
| Ward et al. | Effect of pH, application technique, and chlorine-to-nitrogen ratio on disinfectant activity of inorganic chloramines with pure culture bacteria | |
| US2580808A (en) | Procedure for disinfecting aqueous liquids with bromine | |
| US20030070691A1 (en) | Biocide formation via ozonation | |
| US20070179193A1 (en) | Method for preparing aqueous composition for sterilization | |
| MacKinnon | The use of inactivators in the evaluation of disinfectants | |
| Cox et al. | 396. Chemical sterilization of dairy equipment. The bactericidal action of chlorine in the presence of protein | |
| Bartlett et al. | Surfactant-iodine complexes as germicides | |
| US12065628B2 (en) | Stable nitric acid blends and uses thereof | |
| NO864521L (en) | LOW-FOAMING MIXTURES. | |
| Merrill et al. | Some conditions affecting the production of gelatinase by Proteus bacteria | |
| IL123089A (en) | Method for sanitizing udders and milking units | |
| JPH0415696B2 (en) | ||
| Hays et al. | Microbial destruction by low concentrations of hypochlorite and iodophor germicides in alkaline and acidified water | |
| Whitehead et al. | 356. Bacteriophage in cheese manufacture: contamination from farm equipment | |
| Hunter et al. | 251. The action of chemical disinfectants on bacteriophages for the lactic streptococci | |
| US1901434A (en) | Germicidal and detergent substances | |
| Hunter | 311. The influence of bacteriophage on the cheese-making process | |
| US2996414A (en) | Sterilizing glass food containers | |
| CN113180056B (en) | Hypochlorous acid disinfectant | |
| Kristoffersen et al. | Effect of sodium bromide on the bactericidal effectiveness of hypochlorite sanitizers of high alkalinity | |
| JP2555088B2 (en) | Ozone sterilization method for food and hygiene products | |
| JP2002502372A (en) | Disinfectant preparation | |
| US1943650A (en) | Method of sterilizing water |