Grainger, 2006 - Google Patents
The patina in ApiciusGrainger, 2006
View HTML- Document ID
- 7507252235345354864
- Author
- Grainger S
- Publication year
- Publication venue
- Eggs in Cookery: Proceedings of the Oxford Symposium of Food and Cookery
External Links
Snippet
Eggs played an important role in the meals of the financially secure Roman. The adage 'from soup to nuts' is mirrored in Latin with 'from eggs to nuts,'suggesting that they traditionally began the meal. These may have been simply boiled and served with salad and possibly a …
- 241001311547 Patina 0 title abstract description 43
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0786—Accessories
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0694—Broiling racks
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Miscellaneous implements for preparing or holding food
- A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
- A47J43/284—Hand implements for separating solids from liquids or liquids from liquids
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying-pans, including lids or basting devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/12—Multiple-unit cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Miscellaneous implements for preparing or holding food
- A47J43/18—Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Morgan | Culinary creation | |
Woodward et al. | Two Hundred Years of Charleston Cooking | |
Albala | Cooking as research methodology: Experiments in Renaissance cuisine | |
Rose | The sensible cook: Dutch foodways in the Old and New World | |
Grainger | The patina in Apicius | |
Leheta | Authentic Egyptian Cooking: From the Table of Abou El Sid | |
Claiborne | Craig Claiborne's Southern Cooking | |
Jones | Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More | |
Dien | Essential Seafood Cookbook: Classic Recipes Made Simple | |
Peterson | Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education | |
Heritage | Cassell's new universal cookery book | |
Lydia Broussard-Marin RD et al. | Ethnic food: the use of Cajun cuisine as a model | |
Ruhlman | The Book of Schmaltz: Love Song to a Forgotten Fat | |
DiVirgilio | e Emergence of the Cookbook and e Evolution of Cooking Terminology in Imperial Russia | |
McLean | Cooking in America, 1840-1945 | |
Wright | Real stew: 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaisse, stroganoff, goulash, chowder, and much more | |
Babcock | Mark Twain's Chuck-Wagon Specialties | |
Ojakangas | Great old-fashioned american recipes | |
Lippman et al. | Trimalchio in the Windy City: The Next Concept of Roman Dining | |
Hudgins | T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East | |
Kim et al. | Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook] | |
Brisse | Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes | |
Kumin | The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World | |
Wurf | To Serve Man: A Cookbook for People | |
Sillitoe | The earth oven: an alternative to the barbecue from the Highlands of Papua New guinea |