Yomo et al., 1973 - Google Patents
Control of the formation of amylases and proteases in the cotyledons of germinating peasYomo et al., 1973
View PDF- Document ID
- 7497015179984246849
- Author
- Yomo H
- Varner J
- Publication year
- Publication venue
- Plant physiology
External Links
Snippet
Protease activity increased in attached cotyledons of germinated peas (Pisum sativum L. cv. Alaska) as the stored proteins declined but did not increase in excised cotyledons incubated for the same length of time. Cotyledons of seeds germinated in the presence of a casein …
- 235000010582 Pisum sativum 0 title abstract description 65
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Yomo et al. | Control of the formation of amylases and proteases in the cotyledons of germinating peas | |
Sopanen et al. | Release and activity of bound β-amylase in a germinating barley grain | |
Perata et al. | Effect of anoxia on the induction of α-amylase in cereal seeds | |
Anderson | Physiological and Biochemical Diferences in Deteriorating Barley Seed 1 | |
Yomo et al. | Protein breakdown and formation of protease in attached and detached cotyledons of Phaseolus vulgaris L. | |
MacGregor et al. | Changes in levels of α-amylase components in barley tissues during germination and early seedling growth | |
Davies et al. | The control of food mobilization in seeds of dicotyledonous plants | |
Farrant et al. | Proteins in development and germination of a desiccation sensitive (recalcitrant) seed species | |
Gepstein et al. | Evidence for the involvement of cytokinins in the regulation of proteolytic activity in cotyledons of germinating beans | |
Gepstain et al. | A promotive action of kinetin on amylase activity in cotyledons of Phaseolus vulgaris | |
Hirasawa | Auxins induce α-amylase activity in pea cotyledons | |
Melville et al. | Maize endopeptidase: genetic control, chemical characterization, and relationship to an endogenous trypsin inhibitor | |
Adams et al. | Starch metabolism in developing and germinating soya bean seeds is independent of β-amylase activity | |
Upadhya et al. | Isoenzyme polymorphism in flowering plants-VIII.: Isoenzyme variations in tissues of barley seedling | |
Harvey et al. | The role of gibberellic acid in the hydrolysis of endosperm reserves in Zea mays | |
Livesley et al. | The effects of ageing upon α-amylase production and protein synthesis by wheat aleurone layers | |
Białecka et al. | Regulation of α-amylase activity in Amaranthus caudatus seeds by methyl jasmonate, gibberellin A 3, benzyladenine and ethylene | |
Clutterbuck et al. | Enzyme formation and release by isolated barley aleurone layers | |
Frankland et al. | RNA synthesis and the germination of light-sensitive lettuce seeds | |
Burger et al. | Location of a protease and its inhibitor in the barley kernel | |
KERMODE et al. | The Role of Maturation Drying in the Transition from Seed Development to Germination: IV. PROTEIN SYNTHESIS AND ENZYME ACTIVITY CHANGES WITHIN THE COTYLEDONS OF RICINUS COMMUNIS L. SEEDS | |
Morohashi et al. | Control of α-amylase development in cotyledons during and following germination of mung bean seeds | |
Rychter et al. | Apple embryos peroxidases | |
KERMODE et al. | The role of maturation drying in the transition from seed development to germination: V. Responses of the immature castor bean embryo to isolation from the whole seed: a comparison with premature desiccation | |
Kaneko et al. | The effect of sodium hypochlorite treatment on the development of α-amylase activity in mung bean cotyledons |