He, 2004 - Google Patents
Absorption, excretion, and transformation of individual anthocyanins in ratsHe, 2004
- Document ID
- 7253467041651134173
- Author
- He J
- Publication year
External Links
Snippet
Anthocyanins are polyphenolics responsible for most red to purple colors in plants. Human consumption is increasing because of their potential health benefits and use as natural colorants. However, their absorption and metabolism are not well characterized. We …
- 235000010208 anthocyanin 0 title abstract description 504
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
Similar Documents
Publication | Publication Date | Title |
---|---|---|
D Archivio et al. | Polyphenols, dietary sources and bioavailability | |
Jiménez-Moreno et al. | Anthocyanin pigments: Importance, sample preparation and extraction | |
Shyu et al. | Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower | |
Heinonen | Antioxidant activity and antimicrobial effect of berry phenolics–a Finnish perspective | |
Terahara | Flavonoids in foods: a review | |
He et al. | Anthocyanins: natural colorants with health-promoting properties | |
Svarcovaa et al. | Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea. | |
Miguel | Anthocyanins: Antioxidant and/or anti-inflammatory activities | |
Oancea et al. | Anthocyanins, from biosynthesis in plants to human health benefits. | |
EP1263300B1 (en) | Improvements in or relating to solubilisation of flavonols | |
Skrede et al. | Flavonoids from berries and grapes | |
Vasco | Phenolic compounds in ecuadorian fruits | |
Jing | Purple corn anthocyanins: chemical structure, chemoprotective sctivity and structure/function relationships | |
Bujor | Extraction, identification and antioxidant activity of the phenolic secondary metabolites isolated from the leaves, stems and fruits of two shrubs of the Ericaceae family | |
Kim et al. | Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability | |
Jordheim | Isolation, identification and properties of pyranoanthocyanins and anthocyanin forms | |
Kulisic-Bilusic et al. | Antioxidant activity versus cytotoxic and nuclear factor kappa B regulatory activities on HT-29 cells by natural fruit juices | |
He | Absorption, excretion, and transformation of individual anthocyanins in rats | |
Siriwoharn | Characterization of phenolics in Marion and Evergreen blackberries | |
He | Isolation of anthocyanin mixtures from fruits and vegetables and evaluation of their stability, availability and biotransformation in the gastrointestinal tract | |
Wallace | Amalysis of Procyanidins and Anthocyanins in Food Products using Chromatographic and Spectroscopic Techniques | |
Tang et al. | Black Goji (Lycium ruthenicum Murr.) PolyphenolsPotent Antioxidants and Natural Colorants | |
Hettihewa | Extraction, characterization and in vitro testing of flavonoids rich fractions obtained from Actinidia macrosperma fruit | |
Riihinen | Phenolic compounds in berries | |
Primetta | Phenolic compounds in the berries of the selected Vaccinium species: the potential for authenticity analyses |