Zhai et al., 2024 - Google Patents
Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea …Zhai et al., 2024
- Document ID
- 7166501550309270796
- Author
- Zhai X
- Han J
- Chang L
- Zhao F
- Zhang R
- Wang W
- Hou H
- Publication year
- Publication venue
- International Journal of Biological Macromolecules
External Links
Snippet
In this work, the modification of poly (butylene adipate-co-terephthalate)(PBAT) was combined with the development of active packaging films. PBAT, starch, plasticizer, and tea polyphenols (TP) were compounded and extrusion-blown into thermoplastic starch …
- 229920002472 Starch 0 title abstract description 67
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/08—Cellulose derivatives
- C08L1/10—Esters of organic acids, i.e. acylates
- C08L1/12—Cellulose acetate
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/20—Compounding polymers with additives, e.g. colouring
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/02—Making solutions, dispersions or lattices by other methods than by solution, emulsion or suspension polymerisation techniques
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Wongphan et al. | Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film | |
| Yang et al. | Highly transparent PVA/nanolignin composite films with excellent UV shielding, antibacterial and antioxidant performance | |
| He et al. | Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications | |
| Gan et al. | Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packaging | |
| Azeredo et al. | Nanocomposite edible films from mango puree reinforced with cellulose nanofibers | |
| Erdohan et al. | Characterization of antimicrobial polylactic acid based films | |
| Li et al. | Effects of coaxial electrospun eugenol loaded core-sheath PVP/shellac fibrous films on postharvest quality and shelf life of strawberries | |
| Bie et al. | The properties of antimicrobial films derived from poly (lactic acid)/starch/chitosan blended matrix | |
| Nazri et al. | Characterization of active and pH-sensitive poly (lactic acid)(PLA)/nanofibrillated cellulose (NFC) films containing essential oils and anthocyanin for food packaging application | |
| Iglesias Montes et al. | Design and characterization of PLA bilayer films containing lignin and cellulose nanostructures in combination with umbelliferone as active ingredient | |
| Yun et al. | Preparation of chitosan/polyvinyl alcohol blended films containing sulfosuccinic acid as the crosslinking agent using UV curing process | |
| Fangfang et al. | Effects of virgin coconut oil on the physicochemical, morphological and antibacterial properties of potato starch‐based biodegradable films | |
| Zhai et al. | Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea polyphenols | |
| Gao et al. | Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides | |
| Aydin et al. | Characterisation and antibacterial properties of novel biodegradable films based on alginate and roselle (Hibiscus sabdariffa L.) extract | |
| Hiremani et al. | Preparation and physicochemical assessment of bioactive films based on chitosan and starchy powder of white turmeric rhizomes (Curcuma Zedoaria) for green packaging applications | |
| de Oliveira et al. | Biodegradation of mulch films from poly (butylene adipate co‐terephthalate), carnauba wax, and sugarcane residue | |
| Zheng et al. | Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/poly (butylene adipate-co-terephthalate)(PBAT)/poly (lactic acid)(PLA) biodegradable active film (NTP@ PLA) and application in grape preservation | |
| Wu et al. | Smart antibacterial nanocellulose packaging film based on pH-stimulate responsive microcapsules synthesized by Pickering emulsion template | |
| da Silva Filipini et al. | Blending collagen, methylcellulose, and whey protein in films as a greener alternative for food packaging: Physicochemical and biodegradable properties | |
| Agüero et al. | Use of bacterial cellulose obtained from kombucha fermentation in spent coffee grounds for active composites based on PLA and maleinized linseed oil | |
| KR20160119453A (en) | Manufacturing method of functional food packaging film for preventing greening of potato | |
| Tawakkal et al. | Effect of poly (lactic acid)/kenaf composites incorporated with thymol on the antimicrobial activity of processed meat | |
| Ji et al. | Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films | |
| Zhao et al. | Functional biopolymers for food packaging: formation mechanism and performance improvement of chitosan-based composites |