Rezaire et al., 2014 - Google Patents
Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity–Phytochemical compositionRezaire et al., 2014
- Document ID
- 708735933553594428
- Author
- Rezaire A
- Robinson J
- Bereau D
- Verbaere A
- Sommerer N
- Khan M
- Durand P
- Prost E
- Fils-Lycaon B
- Publication year
- Publication venue
- Food chemistry
External Links
Snippet
Guiana,“diversity” within the Palm family is obvious since more than 75 species have been identified. Oenocarpus bataua Mart., called “patawa” is well known for its culinary uses whereas literature on its phytochemical composition and biological properties remains poor …
- 230000003078 antioxidant 0 title abstract description 66
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
- A61K31/355—Tocopherols, e.g. vitamin E
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Rezaire et al. | Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity–Phytochemical composition | |
Shui et al. | Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals | |
Farhadi et al. | Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran | |
Haminiuk et al. | Phenolic compounds in fruits–an overview | |
Grunovaitė et al. | Fractionation of black chokeberry pomace into functional ingredients using high pressure extraction methods and evaluation of their antioxidant capacity and chemical composition | |
Ahmed et al. | Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit | |
Prasad et al. | Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds | |
Koba et al. | Effect of loquat (Eriobotrya japonica) extracts on LDL oxidation | |
Sokamte et al. | Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon | |
Moreno-Montoro et al. | Phenolic compounds and antioxidant activity of Spanish commercial grape juices | |
Wu et al. | Antioxidant properties of Cortex Fraxini and its simple coumarins | |
Yu et al. | Peanut skin procyanidins: Composition and antioxidant activities as affected by processing | |
Chamorro et al. | Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace | |
Yahia et al. | Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. HE Moore & Stearn) fruit | |
Fan et al. | Radical-scavenging proanthocyanidins from sea buckthorn seed | |
Skowyra et al. | Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions | |
Benković et al. | Chemical composition of the silver fir (Abies alba) bark extract Abigenol® and its antioxidant activity | |
Poletto et al. | Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization | |
Derouich et al. | Bioactive compounds and antioxidant, antiperoxidative, and antihemolytic properties investigation of three apiaceae species grown in the southeast of Morocco | |
Zeng et al. | Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC‐Triple‐TOF/MS | |
Li et al. | Comparison of the antioxidant properties of various solvent extracts from Dipsacus asperoides and identification of phenolic compounds by LC-ESI-QTOF-MS–MS | |
Im et al. | Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells | |
Loypimai et al. | Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran | |
Dias et al. | Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts | |
Kolniak-Ostek | Content of bioactive compounds and antioxidant capacity in skin tissues of pear |