Nakagawa et al., 1996 - Google Patents
Anomer selective formation of l-menthyl α-D-glucopyranoside by α-glucosidase-catalyzed reactionNakagawa et al., 1996
View PDF- Document ID
- 7058177567185388873
- Author
- Nakagawa H
- Yoshiyama M
- Shimura S
- Kirimura K
- Usami S
- Publication year
- Publication venue
- Bioscience, biotechnology, and biochemistry
External Links
Snippet
Abstract l-Menthol was glucosylated by the α-glucosidase (EC 3.2. 1.20) of Saccharomyces cerevisiae using maltose as glucosyl donor. When 50 mg of l-menthol and 1m maltose in 10 mm citrate–phosphate buffer (pH 7.0) were incubated for 24 h at 30° C, a menthylglucoside …
- 230000015572 biosynthetic process 0 title description 14
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Yamamoto et al. | Effective production of glycosyl-steviosides by α-1, 6 transglucosylation of dextrin dextranase | |
Pezzuto et al. | Metabolically activated steviol, the aglycone of stevioside, is mutagenic. | |
Maruta et al. | Formation of trehalose from maltooligosaccharides by a novel enzymatic system | |
Ye et al. | Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste | |
Gunata et al. | Enzymatic synthesis of monoterpenyl β-D-glucosides by various β-glucosidases | |
Sato et al. | α-Anomer-selective glucosylation of (+)-catechin by the crude enzyme, showing glucosyl transfer activity, of Xanthomonas campestris WU-9701 | |
Aramsangtienchai et al. | Synthesis of epicatechin glucosides by a β-cyclodextrin glycosyltransferase | |
Rha et al. | High-efficiency enzymatic production of α-isoquercitrin glucosides by amylosucrase from Deinococcus geothermalis | |
Nakagawa et al. | Anomer selective formation of l-menthyl α-D-glucopyranoside by α-glucosidase-catalyzed reaction | |
AU639024B2 (en) | Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained | |
Fujimoto et al. | Enzymatic synthesis of gentiooligosaccharides by transglycosylation with β-glycosidases from Penicillium multicolor | |
Prodanović et al. | Transglucosylation of hydroquinone catalysed by α-glucosidase from baker's yeast | |
Cheng et al. | Identification of products produced by the anaerobic degradation of naringin by Butyrivibrio sp. C3 | |
Nakagawa et al. | Anomer-selective glucosylation of l-menthol by yeast α-glucosidase | |
Nakano et al. | Synthesis of glycosyl glycerol by cyclodextrin glucanotransferases | |
Kitahata et al. | Galactosylation at side chains of branched cyclodextrins by various β-galactosidases | |
EP0332281B1 (en) | Process for obtaining aroma components and aromas from their precursors of a glycosidic nature | |
Noguchi et al. | Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae | |
Raymond et al. | Chalcone cyclase and flavonoid biosynthesis in grapefruit | |
YOSHIMOTO et al. | BIOSYNTHESIS OF DAUNOMYCINONE FROM AKLAVINONE AND &betabetaepsilon;-RHODOMYCINONE | |
Martearena et al. | Synthesis of alkyl-α-L-rhamnosides by water soluble alcohols enzymatic glycosylation | |
Zhang et al. | Enzymatic transformation of 2-O-α-D-glucopyranosyl-L-ascorbic acid by α-cyclodextrin glucanotransferase from recombinant Escherichia coli | |
Li et al. | Enzymatic modification of hydroxyethylcellulose by transgalactosylation with β-galactosidases | |
US6106872A (en) | Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained | |
Hashmi et al. | Antimelanogenesis activity of polyphenol glycoside synthesized by transglycosylation reaction of CGTase from Xanthomonas Campestris |