Bolu et al., 2009 - Google Patents
Effects of Improved (Addition of Antimicrobials and Antioxidants) Locally Produced Natural Vitamin Premix on Performance, Hematology and Some Serum …Bolu et al., 2009
View PDF- Document ID
- 6801709919569511723
- Author
- Bolu S
- Balogun O
- Publication year
- Publication venue
- Nigerian Journal of Animal Production
External Links
Snippet
An experiment was conducted to compare the haematology and some serum constituents and performance of broilers fed diets containing improved (addition of anti-microbial and anti-oxidant) locally produced natural vitamin premix (LPNVP), LPNVP without improvement …
- 241000287828 Gallus gallus 0 title abstract description 22
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
- A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Bouyeh | Effect of excess lysine and methionine on immune system and performance of broilers | |
Saleh et al. | Evaluation of garlic and onion powder as phyto-additives in the diet of sea bass (Dicentrarcus labrax) | |
Novel et al. | Effect of different feed restriction regimes during the starter stage on productivity and carcass characteristics of male and female Ross 308 broiler chickens | |
Naghshi et al. | Investigation the effect of different levels of Azolla (Azolla pinnata) on performance and carcass characteristics of cobb broiler chicks | |
Park et al. | The effects of betaine supplementation in diets containing different levels of crude protein and methionine on the growth performance, blood components, total tract nutrient digestibility, excreta noxious gas emission, and meat quality of the broiler chickens | |
Kurtoğlu et al. | Effects of boron supplementation on performance and some serum biochemical parameters in laying hens | |
Ipek et al. | Effects of humic acid on some hematological parameters, total antioxidant capacity and laying performance in Japanese quails | |
Biswas et al. | Effect of antioxidants on physio-biochemical and hematological parameters in broiler chicken at high altitude | |
Al-Kaisse et al. | The potency of chamomile flowers (Matericaria chamomilla L.) as feed supplements (growth promoters) on productive performance and hematological parameters constituents of broiler | |
Gomaa et al. | Effects of immersing Japanese quail eggs in various doses of riboflavin on reproductive, growth performance traits, blood indices and economics | |
Sayadi et al. | Effects of dietary mineral premix reduction or withdrawal on broilers performance | |
WO2014173862A1 (en) | Method for improving mineral resorption in farmed fish and crustacean | |
Abuoghaba | Egg production, egg quality traits and some hematological parameters of Sinai chicken strain treated with different levels of bee pollen | |
Maysa et al. | The effect of dietary humic acid supplementation on some productive and physiological traits of laying hens | |
Alabi et al. | Performance characteristics and physiological response of broiler chickens at finisher stage to oral supplementation with fluted pumpkin, Telfairia occidentalis leaf extract | |
Tayer et al. | Effects of different levels of green grape (Vitis vinifera) leaves on performance, carcass traits, blood biochemical and immunity parameters of broilers | |
TW200926992A (en) | Agent for improving carcass performance in finishing pigs | |
Nobakht et al. | The effect of different levels of savory medicinal plant (Satureja hortensis L.) on growth performance, carcass traits, immune cells and blood biochemical parameters of broilers | |
Bolu et al. | Effects of Improved (Addition of Antimicrobials and Antioxidants) Locally Produced Natural Vitamin Premix on Performance, Hematology and Some Serum Constituents of Broiler Chickens | |
Arslan et al. | Effects of L-carnitine administration on growth performance, carcass traits and some serum components of Japanese quail (Coturnix cot. japonica) | |
Bashar et al. | Nutrient retention and haematological indices of broiler starters fed lablab seed meal as the source of protein | |
Aghdamshahriar et al. | The effect of yeast (Saccharomyces cerevisiae) in replacement with fish meal and poultry by-product protein in broiler diets. | |
WO2023192041A1 (en) | Method for improving offspring quality | |
Khajali et al. | Fine-tuning low-protein diets through vitamin E supplementation to avoid ascites in broiler chickens | |
Grela et al. | Influence of partial replacement of some inorganic minerals with glycine complex and vitamin D 3 source on performance, slaughter traits, sensory and physico-chemical characteristics of pheasant muscles (Phasianus colchicus L.) depending on gender |