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Breslau et al., 1976 - Google Patents

The recovery of sugar from citrus press liquor by ultrafiltration

Breslau et al., 1976

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Document ID
6794422269259029819
Author
Breslau B
Pensenstadler D
Mitchell W
Publication year
Publication venue
ASME Citrus Engineering Symposium

External Links

Snippet

Citrus press liquor is the liquor expelled from the peel and rag residue of citrus fruit by pressing. It is a non-homogeneous straw-colored liquor and contains 9 to 15% dissolved solids, of which 50 to 70% are sugars (References 1, 2). In addition to sugar, however, citrus …
Continue reading at asmedigitalcollection.asme.org (PDF) (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/16—Purification of sugar juices by physical means, e.g. osmosis or filtration
    • C13B20/165—Purification of sugar juices by physical means, e.g. osmosis or filtration using membranes, e.g. osmosis, ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis, ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/142—Ultrafiltration; Microfiltration comprising multiple ultrafiltration or microfiltration steps

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