[go: up one dir, main page]

Shi et al., 2007 - Google Patents

Solubility of carotenoids in supercritical CO2

Shi et al., 2007

Document ID
6706599278614011340
Author
Shi J
Mittal G
Kim E
Xue S
Publication year
Publication venue
Food Reviews International

External Links

Snippet

Carotenoids have been shown to provide a range of health benefits and to decrease the risk of disease. Although carotenoids are naturally present in plants advanced extraction technologies to remove carotenoids from plant materials are needed to prepare …
Continue reading at www.tandfonline.com (other versions)

Similar Documents

Publication Publication Date Title
Shi et al. Solubility of carotenoids in supercritical CO2
de Andrade Lima et al. Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
Ngamwonglumlert et al. Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods
Kehili et al. Supercritical CO2 extraction and antioxidant activity of lycopene and β-carotene-enriched oleoresin from tomato (Lycopersicum esculentum L.) peels by-product of a Tunisian industry
Zaghdoudi et al. Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)
Krichnavaruk et al. Supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis with vegetable oils as co-solvent
Herrero et al. Compressed fluids for the extraction of bioactive compounds
Strati et al. Recovery of carotenoids from tomato processing by-products–a review
Derrien et al. Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)
Gómez-Prieto et al. Supercritical fluid extraction of all-trans-lycopene from tomato
Baysal et al. Supercritical CO2 extraction of β-carotene and lycopene from tomato paste waste
Machmudah et al. Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide
Chada et al. Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre-treatment
Carvalho Jr et al. Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity
Herrero et al. Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
Cerón et al. Design and analysis of antioxidant compounds from Andes Berry fruits (Rubus glaucus Benth) using an enhanced-fluidity liquid extraction process with CO2 and ethanol
Zuknik et al. Supercritical carbon dioxide extraction of lycopene: A review
Perretti et al. Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide
Woźniak et al. Extraction of phenolic compounds from sour cherry pomace with supercritical carbon dioxide: Impact of process parameters on the composition and antioxidant properties of extracts
Kostrzewa et al. Pilot scale supercritical CO2 extraction of carotenoids from sweet paprika (Capsicum annuum L.): Influence of particle size and moisture content of plant material
Hussain et al. Microwave-and ultrasound-assisted extraction of capsaicin from Capsicum annuum using deep eutectic solvents
Perez-Vega et al. Influence of the supercritical fluid extraction (SFE) on food bioactives
Sabino et al. Investigating the influence of solvents and extraction methods on the efficacy of phenolic compound recovery from spent coffee grounds
US20050266132A1 (en) Supercritical carbon dioxide extraction of carotenoids from natural materials using a continuous co-solvent
JP7042764B2 (en) Tomato extract and its manufacturing method, as well as foods and drinks and cosmetics containing tomato extract