Trioli et al., 1989 - Google Patents
Causes for inhibition of an acid urease from Lactobacillus fermentusTrioli et al., 1989
- Document ID
- 6577967457085750635
- Author
- Trioli G
- Ough C
- Publication year
- Publication venue
- American journal of enology and viticulture
External Links
Snippet
The acid urease from Lactobacillus fermentum was found to be inhibited to a minor degree Cu++, Fe+++, Ca++, PO4---, phenolic compounds, SO2, and ethanol. Significant inhibition was found from L-malic acid, L-lactic acid, D-lactic acid, pyruvic acid, α-ketoglutaric acid, and …
- 230000002401 inhibitory effect 0 title abstract description 50
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
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- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
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