Cimini et al., 2015 - Google Patents
Novel cold sterilization and stabilization process applied to a pale lagerCimini et al., 2015
View DOC- Document ID
- 6577948578999943400
- Author
- Cimini A
- Moresi M
- Publication year
- Publication venue
- Journal of Food Engineering
External Links
Snippet
In this work, the crossflow microfiltration (CFMF) performance of different lots of a rough pale lager, produced in the industrial brewery Birra Peroni Srl (Rome, Italy), was assessed in a bench-top plant, equipped with a 0.8-μm ceramic tubular membrane module, under constant …
- 238000000034 method 0 title abstract description 48
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION; STERILISATION; PRESERVATION; PURIFICATION; CLARIFICATION; AGEING
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION; STERILISATION; PRESERVATION; PURIFICATION; CLARIFICATION; AGEING
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BREWING OF BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
- C12C11/006—Fermentation tanks therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BREWING OF BEER
- C12C7/00—Preparation of wort
- C12C7/14—Clarifying wort (Läuterung)
- C12C7/16—Clarifying wort (Läuterung) by straining
- C12C7/17—Clarifying wort (Läuterung) by straining in lautertuns, e.g. in a tub with perforated false bottom
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by other methods for varying the composition of fermented solutions, e.g. by reducing the alcohol content
- C12G3/10—Increasing the alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Fillaudeau et al. | Water, wastewater and waste management in brewing industries | |
| Cimini et al. | Novel cold sterilization and stabilization process applied to a pale lager | |
| CN110831679B (en) | System and method for producing physically stable, high gravity beer | |
| JP6789250B2 (en) | Beer or cider base | |
| Cimini et al. | Beer clarification using ceramic tubular membranes | |
| Cimini et al. | Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beer | |
| Cimini et al. | Novel procedure for lager beer clarification and stabilization using sequential enzymatic, centrifugal, regenerable PVPP and crossflow microfiltration processing | |
| Peyravi et al. | Application of membrane technology in beverage production and safety | |
| dos Santos Bernardi et al. | Microfiltration for filtration and pasteurization of beers | |
| Cimini et al. | Beer clarification by novel ceramic hollow‐fiber membranes: effect of pore size on product quality | |
| Rögener | Filtration technology for beer and beer yeast treatment | |
| Cimini et al. | Rough beer clarification by crossflow microfiltration in combination with enzymatic and/or centrifugal pretreatments | |
| CN103894064A (en) | Inorganic ceramic membrane device for applying to clear and filter draught beer and method thereof | |
| Smith | Development of membrane processes | |
| Cassano et al. | Membranes for industrial microfiltration and ultrafiltration | |
| Taylor | Aging, Dilution, and Filtration | |
| Freeman et al. | Filtration and stabilization of beers | |
| Freeman | Separation technologies in brewing | |
| CN213924746U (en) | A kind of sterilization and turbidity removal device for green plum wine production | |
| Centrifugal | Alessio Cimini, Ombretta Marconi, Giuseppe Perretti & Mauro Moresi | |
| Zabot et al. | PASTEURIZATION OF BEERS | |
| Gitis et al. | Porous Ceramics—Basics and Applications in Food and Water Industries | |
| JP2020110090A (en) | Method for producing fermented malt beverage and method for filtering fermentation liquid | |
| Cimini et al. | Rough Beer Filterability in Industrial Powder-Filters and Lab-Scale Dead-End and Crossflow Filtration Apparatuses | |
| Munroe | Aging and finishing |