Oktay et al., 2018 - Google Patents
Gastronomic cultural impacts of Russian, Azerbaijani and Iranian cuisinesOktay et al., 2018
- Document ID
- 6566099828669379765
- Author
- Oktay S
- Sadıkoğlu S
- Publication year
- Publication venue
- International Journal of Gastronomy and Food Science
External Links
Snippet
Abstract The present day Russia, Azerbaijan and Iranian lands have been home to many empires and civilizations for centuries past. People of these countries have long been influenced by each other's gastronomic cultures due to their neighborhood and commercial …
- 235000013305 food 0 abstract description 31
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
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