Uchoi et al., 2022 - Google Patents
Prevailing challenges in processing of fermented fishery product 'Shidal'in Tripura, India and solutionsUchoi et al., 2022
View PDF- Document ID
- 6347925462770035952
- Author
- Uchoi D
- Kishore P
- Kumar A
- Nadella R
- Panda S
- Zynudheen A
- Publication year
- Publication venue
- Fishery Technology
External Links
Snippet
Shidal is a traditionally bio-processed fermented fishery product produced from minor carps particularly, Puntius sp. It plays a significant role in the diet of North-Eastern people in India. In Tripura and other North-Eastern states, shidal is consumed as health food by general …
- 241001125886 Puntius 0 abstract description 26
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