Howe et al., 1965 - Google Patents
Amino acid supplementation of cereal grains as related to the world food supplyHowe et al., 1965
View PDF- Document ID
- 6159205257802905079
- Author
- Howe E
- Jansen G
- Gilfillan E
- Publication year
- Publication venue
- The American journal of clinical nutrition
External Links
Snippet
Calculations indicate that for the cereal-eating populations of the world, shortage of protein is one of quality rather than quantity. Evidence has been advanced to the effect that under the most adverse conditions, ie, subsistence entirely upon cereal grains with no intake of …
- 230000001502 supplementation 0 title abstract description 18
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Howe et al. | Amino acid supplementation of cereal grains as related to the world food supply | |
| Kies et al. | Comparative value of L-, DL-, and D-methionine supplementation of an oat-based diet for humans | |
| Sukhatme | Incidence of protein deficiency in relation to different diets in India | |
| Rosa et al. | Tryptophan requirements of different broiler genotypes | |
| Rice et al. | Comparison of the metabolic energy contributions of foods by growth under conditions of energy restriction | |
| Reeds et al. | The gut and amino acid homeostasis | |
| Latshaw | Dietary lysine concentrations from deficient to excessive and the effects on broiler chicks | |
| Cho et al. | Long-term effects of low histidine intake on men | |
| CLARK et al. | Nitrogen Balances of Adults ConsumingOpaque-2Maize Protein | |
| Clark et al. | Nitrogen retention of adult human subjects fed a high protein rice | |
| Howe et al. | An approach toward the solution of the world food problem with special emphasis on protein supply | |
| Osborne | Nutritive value of the proteins of the barley, oat, rye, and wheat kernels | |
| Clark et al. | Effect of Certain Factors on Nitrogen Retention and Lysine Requirements of Adult Human Subjects: IV. Total Nitrogen Intake | |
| Sirinit et al. | Nutritional value of Haitian cereal-legume blends | |
| Lee et al. | Nitrogen retention of young men fed rice with or without supplementary chicken | |
| Annegers | Protein quality of West African foods | |
| Kies et al. | Protein nutritional value of opaque-2 corn grain for human adults | |
| Clark et al. | Effect of Certain Factors on Nitrogen Retention and Lysine Requirements of Adult Human Subjects: III. Source of Supplementary Nitrogen | |
| Millward | Protein and amino acid requirements of adults: current controversies | |
| Anderson et al. | Nitrogen Balance Index and Specific Dynamic Action in Rats Receiving Amino Acid Mixtures Low in Isoleucine, Methionine or Valine: One Figure | |
| Scrimshaw et al. | Partial dietary replacement of milk protein by nonspecific nitrogen in young men | |
| Chaloupka et al. | Relative roles of niacin and tryptophan in maintaining blood pyridine nucleotides, nitrogen balance and growth in adult rats | |
| Bressani et al. | Supplementation of cereal proteins with amino acids: VI. Effect of amino acid supplementation of rolled oats as measured by nitrogen retention in young children | |
| Clark et al. | Nitrogen retention of young men who consumed isonitrogenous diets containing normal, opaque-2 or sugary-2 opaque-2 corn | |
| US5559142A (en) | Amino acid supplementation of dietary proteins |