Norshazila et al., 2017 - Google Patents
The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solventsNorshazila et al., 2017
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- 6076255270315327778
- Author
- Norshazila S
- Koy C
- Rashidi O
- Ho L
- Azrina I
- Zaizuliana N
- Zarinah Z
- Publication year
- Publication venue
- Sains Malaysiana
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This study aimed to extract carotenoids from pumpkin (Cucurbita moschata) by using food grade solvents (ethanol, ethyl acetate, acetic acid and virgin coconut oil). The influence of different extraction conditions; temperature of extraction (15, 30 and 45℃), duration of …
- 235000019529 tetraterpenoid 0 title abstract description 125
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