[go: up one dir, main page]

Faber, 2005 - Google Patents

Complementary foods consumed by 6–12-month-old rural infants in South Africa are inadequate in micronutrients

Faber, 2005

View PDF
Document ID
5852498632731270069
Author
Faber M
Publication year
Publication venue
Public health nutrition

External Links

Snippet

ObjectiveTo determine the nutrient composition of complementary foods consumed by 6–12- month-old South African infants. DesignNutrient intake was determined for infants who were recruited to participate in a randomised controlled trial using a single 24-hour dietary recall …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations

Similar Documents

Publication Publication Date Title
Faber Complementary foods consumed by 6–12-month-old rural infants in South Africa are inadequate in micronutrients
Byrd et al. Dried small fish provide nutrient densities important for the first 1000 days
Abeshu et al. Complementary feeding: review of recommendations, feeding practices, and adequacy of homemade complementary food preparations in developing countries–lessons from Ethiopia
Monte et al. Recommendations for the complementary feeding of the breastfed child
Dewey et al. Development of food pattern recommendations for infants and toddlers 6–24 months of age to support the dietary guidelines for Americans, 2020–2025
Faber Dietary intake of primary school children in relation to food production in a rural area in KwaZulu-Natal, South Africa
Krebs Food choices to meet nutritional needs of breast-fed infants and toddlers on mixed diets
Manua Dietary Guidelines. or. findians
Jausal et al. Iron Consumption and Anemia in Adolescent Girls in Junior High School 1 Tanjung Sari, South Lampung
Mangels Vegetarian diets in pregnancy
Brown Breastfeeding and complementary feeding of children up to 2 years of age
US8734886B2 (en) Dried, powdered avocado, mango, prickly pear and oats-based food composition and tablets
Benadé Perceptions of infant cereals and dietary intakes of children aged 4–24 months in a rural South African community
WO2022071479A1 (en) Method for improving health conditions
Inge Permadhi et al. Dietary optimisation with omega-3 and omega-6 fatty acids for 12-23-month-old overweight and obese children in urban Jakarta
EP4312593A1 (en) Method for determining a complementary feeding diet
Vossenaar et al. Several problem nutrients are identified in the complementary diet of 6 to 11 month old breastfed children in Western Guatemala
de Nutrition et al. Report of meeting on supplementary feeding programmes with particular reference to refugee populations
Sharma et al. Vitamins fortification and its consequences on food production and quality
Pachón et al. Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour
Poskitt Nutrition in childhood
Stroba et al. Assessment of calcium and vitamin d content in meals served for preschool children attending to kindergartens in some Silesian cities
Seboka Review on quality characteristics of complementary food and look for policy gap in case of Ethiopia
Buttriss et al. Nutrition: A handbook for community nurses
Hussein Zero hunger and malnutrition in the African continent is potentially feasible, if nutrition programs are prioritized politically and scientifically