[go: up one dir, main page]

Medvedevskikh et al., 2021 - Google Patents

Reference measurement procedure for the determination of mass fraction of fat content in food

Medvedevskikh et al., 2021

Document ID
5753818017227609967
Author
Medvedevskikh S
Baranovskaya V
Medvedevskikh M
Krasheninina M
Sergeeva A
Publication year
Publication venue
Accreditation and Quality Assurance

External Links

Snippet

This article develops the reference measurement procedure (RMP), including acid hydrolysis, Randall extraction, evaporation of solvent, and weighing of dry residue in the determination of mass fraction of fat content. This paper's RMP applies to dairy, meat, and …
Continue reading at link.springer.com (other versions)

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/92Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving lipids, e.g. cholesterol, lipoproteins, or their receptors
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/02Investigating or analysing materials by specific methods not covered by the preceding groups food
    • G01N33/04Investigating or analysing materials by specific methods not covered by the preceding groups food dairy products
    • G01N33/06Determining fat content, e.g. by butyrometer
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/68Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/5005Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N25/00Investigating or analyzing materials by the use of thermal means
    • G01N25/20Investigating or analyzing materials by the use of thermal means by investigating the development of heat, i.e. calorimetry, e.g. by measuring specific heat, by measuring thermal conductivity
    • G01N25/48Investigating or analyzing materials by the use of thermal means by investigating the development of heat, i.e. calorimetry, e.g. by measuring specific heat, by measuring thermal conductivity on solution, sorption, or a chemical reaction not involving combustion or catalytic oxidation
    • G01N25/4846Investigating or analyzing materials by the use of thermal means by investigating the development of heat, i.e. calorimetry, e.g. by measuring specific heat, by measuring thermal conductivity on solution, sorption, or a chemical reaction not involving combustion or catalytic oxidation for a motionless, e.g. solid sample
    • G01N25/4866Investigating or analyzing materials by the use of thermal means by investigating the development of heat, i.e. calorimetry, e.g. by measuring specific heat, by measuring thermal conductivity on solution, sorption, or a chemical reaction not involving combustion or catalytic oxidation for a motionless, e.g. solid sample by using a differential method
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/26Investigating or analysing materials by specific methods not covered by the preceding groups oils; viscous liquids; paints; inks
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/84Systems specially adapted for particular applications
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N5/00Analysing materials by weighing, e.g. weighing small particles separated from a gas or liquid
    • G01N5/04Analysing materials by weighing, e.g. weighing small particles separated from a gas or liquid by removing a component, e.g. by evaporation, and weighing the remainder
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2405/00Assays, e.g. immunoassays or enzyme assays, involving lipids
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2800/00Detection or diagnosis of diseases

Similar Documents

Publication Publication Date Title
Medvedevskikh et al. Reference measurement procedure for the determination of mass fraction of fat content in food
Hoefner et al. Development of a rapid, quantitative method for LDL subfractionation with use of the Quantimetrix Lipoprint LDL System
Botelho et al. Development and analytical validation of robust near-infrared multivariate calibration models for the quality inspection control of mozzarella cheese
Tao et al. Applications of spectroscopic techniques for fat and fatty acids analysis of dairy foods
Au et al. Development of a low resolution 1H NMR spectroscopic technique for the study of matrix mobility in fresh and freeze-thawed hen egg yolk
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) et al. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (revision 1) 1
Svanberg et al. Chocolate swelling during storage caused by fat or moisture migration
Kala et al. An overview of determination of milk fat: development, quality control measures, and application.
Rodríguez et al. Validation of a difussion model using moisture profiles measured by means of TD-NMR in apples (Malus domestica)
Kowalska et al. Innovative application of the moisture analyzer for determination of dry mass content of processed cheese
Malacarne et al. Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk
Motoyama et al. In situ Raman spectrometric analysis of crystallinity and crystal polymorphism of fat in porcine adipose tissue
Recknagel et al. Development of certified reference materials for the determination of cadmium and acrylamide in cocoa
Green et al. Comparison of AOAC, microwave and vacuum oven methods for determining total solids in milk
Meagher et al. At-line near-infrared spectroscopy for prediction of the solid fat content of milk fat from New Zealand butter
Kristensen et al. NMR and interval PLS as reliable methods for determination of cholesterol in rodent lipoprotein fractions
Christensen et al. Bone turnover markers are differentially affected by pre-analytical handling
Isengard Water determination–Scientific and economic dimensions
Medvedevskikh et al. Problems of ensuring metrological traceability of quality control measurement results for food products and food raw materials
Nelson et al. Effect of specimen type on free immunoglobulin light chains analysis on the Roche Diagnostics cobas 8000 analyzer
Chen et al. Fat analysis
Sergeeva et al. Primary reference measurement procedures in the food industry: usage experience and development prospects
Belyakov et al. Photoluminescence spectral patterns and parameters of milk while souring
Korol et al. Uncertainty from sample preparation in the laboratory on the example of various feeds
da Silva et al. Preparation and characterization of phosphate rock as quality control material