Skurray et al., 1974 - Google Patents
Batch dry rendering: Influence of raw materials and processing conditions on meat meal qualitySkurray et al., 1974
- Document ID
- 5692259680263695904
- Author
- Skurray G
- Herbert L
- Publication year
- Publication venue
- Journal of the Science of Food and Agriculture
External Links
Snippet
Eleven meat meals were prepared by batch dry rendering hard and soft offal from sheep and beef cattle. Meat meals prepared from hard offal (sheep heads, calves heads and trotters) had high calcium and collagen contents and low essential amino acid contents. Their …
- 235000012054 meals 0 title abstract description 79
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
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