Straková et al., 2012 - Google Patents
Comparison of nutritional values of pheasant and broiler chicken meatsStraková et al., 2012
View PDF- Document ID
- 5690651972368592431
- Author
- Straková E
- Suchý P
- Karásková K
- Jámbor M
- Navrátil P
- et al.
- Publication year
- Publication venue
- Acta Veterinaria Brno
External Links
Snippet
The aim of this study was to compare the nutritional and dietetic values of the meat of chickens of the common pheasant (Phasianus colchicus L.) intensively fattened until 90 days of age to the meat of broiler chickens fattened until 40 days of age. Breast muscles in …
- 241000286209 Phasianidae 0 title abstract description 57
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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