Ohmori et al., 1980 - Google Patents
Isolation and identification of acetic acid bacteria for submerged acetic acid fermentation at high temperatureOhmori et al., 1980
View PDF- Document ID
- 5623502425167541059
- Author
- Ohmori S
- Masai H
- Arima K
- Beppu T
- Publication year
- Publication venue
- Agricultural and Biological Chemistry
External Links
Snippet
Industrial vinegar production by submerged acetic acid fermentation has been carried out using Acetobacter strains at about 30° C. To obtain strains suitable for acetic acid fermentation at higher temperature, about 1,100 strains of acetic acid bacteria were isolated …
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid 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CC(O)=O 0 title abstract description 212
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- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
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- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
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- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
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- C12N9/92—Glucose isomerase (5.3.1.5; 5.3.1.9; 5.3.1.18)
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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